201 hot dip mayonnaise parmesan Recipes

parmesan cheese, mayonnaise, heavy whipping cream, artichoke hearts, drained and chopped, sliced green onion, chopped pimento peppers

mayonnaise, shredded parmesan cheese, non-marinated artichoke hearts, lemon juice, garlic powder

crabmeat , picked over, minced garlic, pickled jalapeno pepper, grated monterey jack cheese, worcestershire sauce, hot sauce (of your choice), salt, mayonnaise, parmesan cheese

mayonnaise, sour cream, grated parmesan cheese, chopped roasted red pepper, artichoke hearts, drained and chopped, french-fried onions, divided

parmesan cheese, mayonnaise, garlic powder, artichoke hearts, drained and excess juice squeezed out, sliced green onions, chopped sun-dried tomatoes, paprika

artichoke hearts, drained and chopped, parmesan cheese, grated, mild green chili peppers, chopped, mayonnaise, bread or tortilla chips, for dipping

cream cheese, sour cream, parmesan cheese, grated, green onion dip mix, dill weed, mayonnaise, artichoke hearts

cream cheese, softened, freshly grated parmesan cheese, mayonnaise, frozen chopped spinach, shredded monterey jack cheese, canned diced green chiles, tabasco sauce, cumin

artichoke hearts (packed in water), green chilies (chopped ), jalapenos (chopped ), mayonnaise, parmesan cheese (grated ), garlic powder, paprika

mayonnaise, grated parmesan cheese, shredded monterey jack cheese, chopped green chiles, drained (4 oz each), mexicorn, drained, pimiento, drained, tables sliced ripe olives

mayonnaise, minced fresh garlic (or more ), drained chopped artichokes, shredded parmesan cheese (grating it yourself will help it melt more completely), paprika, sliced french bread or bagel chips or carrots or celery

artichoke hearts, chopped and drained, roasted red pepper, whole, sour cream, mayonnaise, parmesan cheese, grated, hot sauce, black pepper

mayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped

light cream cheese (texture does better), artichoke hearts, drained, coarsely chopped, frozen chopped spinach, mayonnaise, parmesan cheese, romano cheese, garlic clove, finely minced, dry basil (1 tbsp. if using fresh ), mozzarella cheese, grated, garlic salt, salt and pepper

recipe: hot corn dip, kitchen of deep south dish, prep time : 10 min |cook time: 40 min | yield: about 4 to 6 servings, mexicorn/fiesta corn, drained, chopped green chiles, drained, chopped , pickled jalapeno, grated monterey jack cheese, grated parmesan cheese, mayonnaise, dried red pepper flakes , or to taste, optional, corn chips, for dipping

cream cheese, at room temperature, mayonnaise, yellow onions, minced, parmesan cheese, grated, hot sauce, worcestershire sauce, tortilla chips

stouffers frozen spinach souffle , prepared according to instructions on the box,cooled, cream cheese, softened, parmesan cheese , plus, parmesan cheese, grated (use pure parmesan), mayonnaise, green onions, chopped or 2 tbsp chives, tortilla chips, diced tomato , to taste, green onion, chopped to taste, shredded monterey jack cheese , to taste

mexican corn, drained, chopped green chilies, drained, grated monterey jack cheese (about 8 oz), grated parmesan cheese, mayonnaise, corn chips for dipping