485 hot dip juice Recipes

canned artichoke hearts, drained and chopped, garlic clove, minced, olive oil, fresh lemon juice, tabasco sauce, parmesan cheese, grated, bread crumbs, fine, dried oregano, dried basil, paprika, thyme

mayonnaise, shredded parmesan cheese, non-marinated artichoke hearts, lemon juice, garlic powder

reduced-fat sour cream, reduced-fat mayonnaise, fresh lemon juice, salt, artichoke hearts, rinsed and drained, divided, great northern beans, rinsed and drained, grated fresh parmigiano-reggiano cheese, divided, chopped fresh parsley, divided, garlic cloves, minced

garlic cloves, green onion, chopped, grated parmesan cheese, light mayonnaise, less-fat cream cheese, fresh lemon juice, crushed red pepper, thawed frozen artichoke hearts

red bell pepper, chopped, olive oil, artichoke hearts, drained and chopped, mayonnaise, freshly grated parmesan cheese, sliced green onion, worcestershire sauce, minced pickled jalapeno pepper, lemon juice, celery salt, lump crabmeat, drained, salt, black pepper

horseradish, tomato paste, apple cider vinegar, cayenne pepper, garlic powder, beef granules, corn syrup, lemon juice, mayo (helmans is really the preferred choice here), dijon mustard (grey poupon the only 1 you should use here), sugar

cream cheese, softened, cream of chicken soup, premium chunk white chicken breast in water, drained and flaked, coarsely chopped jarred pickled sliced jalapeno peppers, pickled jalapeno pepper juice from jar, corn chip scoops or tortilla chips

chopped broccoli, chopped onion, chopped celery, sliced mushrooms drained, cream of mushroom soup, kraft garlic cheese cubed, juice of half a lemon, garlic salt

less-fat cream cheese, light mayonnaise, fresh lemon juice, garlic powder, freshly ground black pepper, salt, lump crabmeat, chopped fresh chives, chopped fresh parsley

cod fillet, shallots, minced, butter or margarine, melted, all-purpose flour, milk, whipping cream, dry sherry, fresh lemon juice, salt, ground white pepper, freshly ground pepper, worcestershire sauce, garnish: chopped fresh parsley

reduced-fat sour cream, reduced-fat mayonnaise, fresh lemon juice, salt, artichoke hearts, rinsed and drained, divided, great northern beans, rinsed and drained, grated fresh parmigiano-reggiano cheese, divided, chopped fresh parsley, divided, garlic cloves, minced

artichoke hearts, drained and chopped, grated fresh parmesan cheese, mayonnaise, garlic salt, lemon juice

fresh backfin crabmeat, sour cream, lemon juice, grated cheddar cheese, cream cheese at room temperature, worcestershire sauce, horseradish

garlic cloves, green onions, grated parmesan, light mayi, less fat cream cheese, fresh lemon juice, crushed red pepper, thawed frozen artichoke hearts

tomato juice, sliced scallions (about 1 cup), garlic, pinto beans, rinsed and drained, coarsely grated monterey jack cheese or 3/4 cup cheddar cheese (about 3 oz.), minced fresh cilantro or 1 tbsp parsley, chili powder, salt & freshly ground black pepper

cream cheese, crabmeat, drained, mild curry powder, salt and pepper, lemon juice, onion, chopped fine

artichokes, quarters drained, feta cheese, crumbled, mayonnaise, parmesan cheese, shredded, pimientos, diced, garlic clove, minced, lemon juice, white pepper, green onion, sliced, tomato, chopped

artichoke hearts drained (save some liquid) and chopped, canned crab meat drained, parmesan cheese, cream cheese cubed, lemon juice, green onions sliced, tiger sauce, garlic minced, salt and ground pepper, cheyane powder, pita bread (cut in wedges) or wheat thin crackers