Hot Chicken Dip Recipe

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Hot Chicken Dip
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Ingredients
6
Count
Nutrition
271
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°. Place cream cheese and soup in a large bowl; beat at medium speed with an electric mixer until smooth and fluffy. Stir in chicken, pickled sliced jalapeño peppers, and pickled jalapeño pepper juice from jar. Spoon into a lightly greased 8-inch baking dish. Bake 25 to 30 minutes or until top is browned and bubbly. Serve with corn chip scoops or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.32 Kcal (1136 kJ)
Calories from fat 192.92 Kcal
% Daily Value*
Total Fat 21.44g 33%
Cholesterol 79.65mg 27%
Sodium 482.04mg 20%
Potassium 165.79mg 4%
Total Carbs 7.87g 3%
Sugars 4.47g 18%
Dietary Fiber 1.51g 6%
Protein 11.49g 23%
Vitamin C 35.3mg 59%
Iron 0.3mg 2%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 171.83 Kcal (719 kJ)
Calories from fat 122.18 Kcal
% Daily Value*
Total Fat 13.58g 33%
Cholesterol 50.44mg 27%
Sodium 305.28mg 20%
Potassium 105mg 4%
Total Carbs 4.99g 3%
Sugars 2.83g 18%
Dietary Fiber 0.95g 6%
Protein 7.28g 23%
Vitamin C 22.4mg 59%
Iron 0.2mg 2%
Calcium 40mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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