676 hot crab pepper Recipes

butter, chopped onion, chopped red bell pepper, can use green, crushed cracker, cream cheese, softened, sour cream, mayonnaise, worcestershire sauce, hot sauce, favorite brand, old bay seasoning, paprika, garlic powder, pepper, salt , to taste, crabmeat, preferably lump , you could you imitation i suppose, grated cheddar cheese , gouda works well, too

crabmeat (claw), cream cheese (room temp ), cheese (shredded , i like a sharp cheese but use what you like), bottled hot pepper sauce (you want some heat but not to take over the flavor), shrimp (chopped raw peeled and devined), garlic (minced ), old bay seasoning, onion powder, chopped fresh parsley (1 tsp dry ), salt and pepper

crabmeat, cream cheese, softened, onion, finely diced (or to taste), horseradish, milk, worcestershire sauce (optional), salt and pepper, almonds, sliced

cream cheese, softened, crabmeat, milk, horseradish, chopped onions, salt and pepper

cream cheese, softened, monterey jack cheese, shredded, milk, prepared horseradish, salt, dill weed, pepper, crabmeat, drained, flaked and cartilage removed, green onion, sliced, assorted crackers or french bread, slices

fresh crabmeat, biscuit mix (pioneer, bisquick), salt, garlic powder, cayenne pepper, chopped fresh parsley, grated fresh lemon rind, milk, egg, fresh lemon juice, worcestershire sauce, vegetable oil, creole mustard, mayonnaise, lemon juice, hot sauce, pepper

cream cheese (softened ), mayonnaise, white wine (vermouth), chopped onions, horseradish sauce, worcestershire sauce, black pepper, crabmeat (drained ), paprika , dusted on top before baking

sour cream, lite, mayonnaise, lite, cream cheese, lite softened, parmesan cheese grated, lemon juice, worcestershire sauce, hot pepper sauce or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat

cream cheese, x 170 g cans of ocean s crabmeat with legmeat, marinated artichoke hearts, chopped, mayonnaise, grated cheese , parmesan or mozzarella, red pepper chopped finely, yellow pepper, chopped finely, salt & pepper to taste

cream cheese, x 170 g cans of ocean s crabmeat with legmeat, marinated artichoke hearts, chopped, mayonnaise, grated cheese , parmesan or mozzarella, red pepper chopped finely, yellow pepper, chopped finely, salt & pepper to taste

butter, flour, milk, flaked crabmeat, celery rib, diced, green pepper, diced, blanched almond, quartered, hardboiled egg, cut up, buttered bread crumbs

fresh zucchini, grated, butter, minced fresh garlic, flour, milk, parmesan cheese, lump crabmeat, salt, ground pepper

unsalted butter, shallots, cayenne pepper, old bay seasoning, dry mustard, half & half, cream cheese, cubed, gruyere cheese, grated to yield 2 cups, lemon juice, worcestershire sauce, lump crabmeat , picked over for cartilage, chopped fresh parsley, white, crusts removed, torn into 1/4-inch pieces, paprika

lump crabmeat, drained, cream cheese, softened, onion, finely chopped, prepared horseradish, worcestershire sauce, salt, pepper, almonds, assorted crackers

cream cheese, softened, shredded monterey jack cheese, milk, prepared horseradish, salt, dill weed, pepper, crabmeat, drained, flaked and cartilage removed, sliced green onions, dill weed or snipped fresh dill, optional, assorted crackers or sliced french bread

pickling spices, sea salt, mustard seeds, whole black peppercorns, hot red pepper flakes, celery seed, dried chives, minced, ginger, ground, dried oregano, bay leaves

cream cheese, crabmeat, chopped onions, creamed horseradish, salt, pepper

butter, flour, milk, butter, chopped onion, chopped bell pepper, stalks chopped celery, sliced mushrooms, crabmeat, tabasco sauce, salt and pepper, pimiento (optional)