303 hot crab lemon juice Recipes

  • Hot Crab Dip
    cream cheese, softened, mayonnaise, chopped onion and
    4 More
    cream cheese, softened, mayonnaise, chopped onion, fresh lemon juice, hot pepper sauce, old bay seasoning or other seasoned salt, fresh or canned lump crabmeat, drained
    7 ingredients
  • Hot Crab Dip
    cream cheese, mayonnaise (kraft miracle whip is preferred) and
    4 More
    cream cheese, mayonnaise (kraft miracle whip is preferred), canned crabmeat, drained or 7 1/2 oz use fresh crabmeat, minced onions, fresh lemon juice, tabasco sauce or 1/8 tsp red hot sauce
    30 min, 6 ingredients
  • Hot Crab Dip
    sour cream, fresh lemon juice, grated fresh onion and
    7 More
    sour cream, fresh lemon juice, grated fresh onion, worcestershire sauce, dry mustard, garlic powder, cream cheese, softened, sharp cheddar cheese, lump crabmeat, shells removed (i ve substituted 2 cans of canned crab meat as well), paprika or old bay seasoning
    40 min, 10 ingredients
  • Hot Crab Dip
    cream cheese, sour cream, mayonnaise, lemon juice and
    5 More
    cream cheese, sour cream, mayonnaise, lemon juice, dry mustard, onion salt, paprika, cheddar cheese, shredded, crabmeat
    55 min, 9 ingredients
  • Hot Crab Dip
    cream cheese, softened, sour cream, mayonnaise and
    8 More
    cream cheese, softened, sour cream, mayonnaise, worcestershire sauce, lemon juice, dry mustard, garlic salt, fresh crabmeat, drained and picked, shredded cheddar cheese, garnish: chopped fresh parsley, crackers or toasted french bread rounds
    11 ingredients
  • Hot Crab Hero
    crabmeat, drained, flaked and cartilage removed and
    9 More
    crabmeat, drained, flaked and cartilage removed, mayonnaise, minced fresh parsley, sour cream, lemon juice, garlic powder, salt, french bread, butter, softened, swiss cheese
    10 ingredients
  • Hot Crab Hero
    crabmeat, drained, flaked and cartilage removed and
    9 More
    crabmeat, drained, flaked and cartilage removed, mayonnaise, minced fresh parsley, sour cream, lemon juice, garlic powder, salt, french bread, butter, softened, swiss cheese
    35 min, 10 ingredients
  • Hot Crab Fondue
    unsalted butter, shallots, minced, dry white wine and
    10 More
    unsalted butter, shallots, minced, dry white wine, half-and-half (i use heavy cream ) or 2 cups cream (i use heavy cream), cream cheese, cut into pieces, at room temperature, white cheddar cheese, shredded, crabmeat, lemons , juice of, dijon mustard, worcestershire sauce, old bay seasoning, broccoli florets, blanched and cooled, breadstick
    25 min, 13 ingredients
  • Hot Crab and Jalapeno Dip
    olive oil, chopped red bell pepper and
    10 More
    olive oil, chopped red bell pepper, artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, sliced green onions, worcestershire sauce, chopped jalapeno peppers, celery salt, crabmeat, lemon juice, toasted sliced almonds
    50 min, 12 ingredients
  • Hot Crab Dip Hot Crab Dip
    sour cream, mayonnaise, cream cheese, softened (see note ) and
    8 More
    sour cream, mayonnaise, cream cheese, softened (see note ), grated parmesan, lemon juice, worchestershire sauce, hot sauce , or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat
    1 hour 5 min, 11 ingredients
  • Hot Crab Dip, Hot Crab Dip,
    sour cream, lite, mayonnaise, lite and
    9 More
    sour cream, lite, mayonnaise, lite, cream cheese, lite softened, parmesan cheese grated, lemon juice, worcestershire sauce, hot pepper sauce or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat
    1 hour , 11 ingredients
  • Hot Crab Dip With Cheddar Hot Crab Dip With Cheddar
    crabmeat , picked over to remove bits of shell and
    11 More
    crabmeat , picked over to remove bits of shell, shredded sharp cheddar cheese, cream cheese, at room temperature, mayonnaise, sour cream, scallions, finely chopped (white and light green parts ), garlic cloves, finely chopped, fresh lemon juice, worcestershire sauce, hot sauce , to taste, mustard powder, tortilla chips or cracker, for dipping
    1 hour 10 min, 12 ingredients
  • Hot Crab Dip Hot Crab Dip
    unsalted butter, shallots, cayenne pepper and
    11 More
    unsalted butter, shallots, cayenne pepper, old bay seasoning, dry mustard, half & half, cream cheese, cubed, gruyere cheese, grated to yield 2 cups, lemon juice, worcestershire sauce, lump crabmeat , picked over for cartilage, chopped fresh parsley, white, crusts removed, torn into 1/4-inch pieces, paprika
    50 min, 14 ingredients
  • HOT CRAB DIP HOT CRAB DIP
    cream cheese softened, sour cream, mayonnaise and
    7 More
    cream cheese softened, sour cream, mayonnaise, worchestershire sauce, lemon juice, dry mustard, garlic salt, fresh crabmeat drained, shredded cheddar cheese, crackers or toasted french bread rounds
    10 ingredients
  • Hot Crab Dip Hot Crab Dip
    nonfat sour cream, fresh lemon juice, grated fresh onion and
    8 More
    nonfat sour cream, fresh lemon juice, grated fresh onion, worcestershire sauce, dry mustard, garlic powder, tub reduced-fat cream cheese, softened, shredded reduced-fat sharp cheddar cheese, lump crabmeat, shell pieces removed, vegetable cooking spray, paprika
    11 ingredients
  • Hot Crab Hero Hot Crab Hero
    lump crabmeat, drained and flaked, mayonnaise and
    8 More
    lump crabmeat, drained and flaked, mayonnaise, minced fresh parsley, sour cream, lemon juice, garlic powder, salt, french bread, butter, more slices swiss cheese
    40 min, 10 ingredients
  • Hot Crab Spread Hot Crab Spread
    shredded crabmeat, shredded swiss cheese and
    5 More
    shredded crabmeat, shredded swiss cheese, minced green onions, mayonnaise, lemon juice, worcestershire sauce (to taste), paprika
    30 min, 7 ingredients
  • Hot Crab & Artichoke Dip Hot Crab & Artichoke Dip
    leek (white portion only), thinly sliced, olive oil and
    11 More
    leek (white portion only), thinly sliced, olive oil, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, cream cheese, lemon juice, salt, pepper, cayenne pepper, gruyere cheese, divided, sour cream, shredded asiago cheese, divided, cubed french bread
    40 min, 13 ingredients




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