200920 hot crab dip without cream Recipes

fat-free cottage cheese, grated lemon rind, lemon juice, dijon mustard, worcestershire sauce, hot sauce, salt, fresh ground black pepper, garlic clove, minced, low-fat cream cheese, softened (also called neufchatel cheese), chopped green onions, lump crabmeat, shell pieces removed, grated fresh parmesan cheese, dry breadcrumbs

fat-free cottage cheese, grated lemon rind, lemon juice, dijon mustard, worcestershire sauce, hot sauce, salt, freshly ground black pepper, garlic clove, minced, less-fat cream cheese, softened, chopped green onion, lump crabmeat, shell pieces removed, grated fresh parmesan cheese, dry breadcrumbs

fat-free cream cheese, fat-free sour cream, fat-free mayonnaise, worcestershire sauce, seafood seasoning, spicy brown mustard, reduced-sodium soy sauce, garlic salt, crabmeat, drained, flaked and cartilage removed or 1/2 lb imitation crabmeat, flaked, shredded reduced-fat cheddar cheese, divided, shredded part-skim mozzarella cheese, divided, melba rounds or crackers

cream cheese, softened, crabmeat, minced onion, mayonnaise, cocktail sauce, prepared horseradish, sliced almonds

crabmeat, cream cheese, softened, onion, finely diced (or to taste), horseradish, milk, worcestershire sauce (optional), salt and pepper, almonds, sliced

milk, salsa, cream cheese, cubed, imitation crabmeat, flaked, sliced green onion, chopped green chilies, crackers or melba toast or bagel chips or toasted bread

crabmeat, cream cheese (2 blocks), mayonnaise, cheddar cheese, shredded, onion, diced, tabasco sauce (i always use more than she does)

milk, salsa, cream cheese, imitation crabmeat, flaked, sliced green onion, chopped green chilies, assorted cracker

cream cheese, crabmeat, mayonnaise (or miracle whip), chopped onions, milk, garlic salt, prepared white horseradish

onion, finely chopped, butter, white wine, light cream cheese, cheddar cheese, grated, crabmeat, drained

cream cheese, softened, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, garlic powder (to taste), shredded cheddar cheese, fresh crabmeat, hot sauce (to taste), old bay seasoning

jumbo lump crab meat (picked over for shells), white cheddar cheese (grated ), mayonnaise, parmesan, green onion (chopped ), garlic (minced ), worcestershire sauce, lemon juice (preferably fresh ), old bay seasoning (or your favorite seafood seasoning), hot sauce, dry mustard, salt & fresh cracked pepper to taste, casserole dish or square baking dish

sour cream, lite, mayonnaise, lite, cream cheese, lite softened, parmesan cheese grated, lemon juice, worcestershire sauce, hot pepper sauce or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat

sour cream, mayonnaise, cream cheese, softened (see note ), grated parmesan, lemon juice, worchestershire sauce, hot sauce , or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat

crabmeat, cooked and flaked, cream cheese, softened, onion, finely chopped, horseradish, mayonnaise, milk, worcestershire sauce, hot sauce, paprika

nonfat sour cream, fresh lemon juice, grated fresh onion, worcestershire sauce, dry mustard, garlic powder, tub reduced-fat cream cheese, softened, shredded reduced-fat sharp cheddar cheese, lump crabmeat, shell pieces removed, vegetable cooking spray, paprika

cream cheese, room temperature, lump crabmeat , picked over (can substitute king crab meat), milk, chopped onions, horseradish, worcestershire sauce (white wine worcestershire goes nice also), salt, pepper, sliced almonds (optional)