64325 hot crab dip round loaf Recipes

  • Crab Dip - Spicy Maryland
    lump crab meat, cream cheese, sour cream, mayonnaise and
    7 More
    lump crab meat, cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, garlic powder, shredded cheddar cheese, hot sauce, old bay seasoning
    11 ingredients
  • Hot Creole Crab Dip
    real crab or 1 1/2 cups imitation crabmeat and
    7 More
    real crab or 1 1/2 cups imitation crabmeat, cream cheese, softened, mayonnaise, sour cream, horseradish, red pepper flakes, green onions, chopped
    30 min, 8 ingredients
  • Awesome Crab Dip
    crab claw meat, lump crabmeat and
    12 More
    crab claw meat, lump crabmeat, frozen spinach (thawed and finely chopped ), garlic, chopped, fresh jalapenos, chopped, habanero pepper (optional), monterey jack cheese, shredded, swiss cheese, shredded, mild cheddar cheese, shredded, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated
    5 min, 14 ingredients
  • Hot Crab and Artichoke Dip
    cream cheese, mayonnaise and
    15 More
    cream cheese, mayonnaise, fat-free greek yogurt (i used 0% fage), lemon juice, green onion, chopped, grated asiago cheese, divided (could also subsitute monterrey jack or mozzarella), quartered artichoke hearts, drained, jumbo lump crab meat, salt, pepper, roma tomatoes, seeded and chopped, chopped red onion, jalapeno, seeded and chopped, handful cilantro, chopped, green onion top, chopped, squeeze lime juice, salt
    35 min, 17 ingredients
  • Crab Dip
    bechamel sauce, shredded comte cheese and
    9 More
    bechamel sauce, shredded comte cheese, grated pecorino romano cheese, worcestershire sauce, fresh lemon juice, seafood seasoning, chopped fresh flat-leaf parsley leaves, hot sauce, jumbo lump crab, drained and picked, chopped fresh chives, flatbread crackers
    57 min, 11 ingredients
  • Hot Crab and Cheese Dip
    crabmeat (claw), cream cheese (room temp ) and
    8 More
    crabmeat (claw), cream cheese (room temp ), cheese (shredded , i like a sharp cheese but use what you like), bottled hot pepper sauce (you want some heat but not to take over the flavor), shrimp (chopped raw peeled and devined), garlic (minced ), old bay seasoning, onion powder, chopped fresh parsley (1 tsp dry ), salt and pepper
    45 min, 10 ingredients
  • Crab Dip II
    cream cheese, softened, sour cream, chopped celery and
    5 More
    cream cheese, softened, sour cream, chopped celery, green onions, chopped, lemon juice, shredded cheddar cheese, imitation crabmeat, chopped, drops hot pepper sauce
    25 min, 8 ingredients
  • Hot Crab Dip II
    milk, salsa, cream cheese, imitation crabmeat, flaked and
    2 More
    milk, salsa, cream cheese, imitation crabmeat, flaked, chopped green onions, diced green chiles
    45 min, 6 ingredients
  • Hot Crab Dip
    crabmeat, cream cheese, softened and
    6 More
    crabmeat, cream cheese, softened, onion, finely diced (or to taste), horseradish, milk, worcestershire sauce (optional), salt and pepper, almonds, sliced
    35 min, 8 ingredients
  • Hot Crab Dip
    sour cream, fresh lemon juice, grated fresh onion and
    7 More
    sour cream, fresh lemon juice, grated fresh onion, worcestershire sauce, dry mustard, garlic powder, cream cheese, softened, sharp cheddar cheese, lump crabmeat, shells removed (i ve substituted 2 cans of canned crab meat as well), paprika or old bay seasoning
    40 min, 10 ingredients
  • Hot N Steamy Crab Dip Hot N Steamy Crab Dip
    butter or margarine, cream cheese, fresh lump crab meat and
    3 More
    butter or margarine, cream cheese, fresh lump crab meat, garlic salt, black pepper
    10 min, 6 ingredients
  • Crab Dip Crab Dip
    cream cheese, prepared horseradish, worcestershire sauce and
    5 More
    cream cheese, prepared horseradish, worcestershire sauce, hot pepper sauce, crab meat, cartilage removed, onion, finely chopped, dry bread crumbs, paprika
    35 min, 8 ingredients
  • Hot Crab Meat Dip Hot Crab Meat Dip
    velveta cheese, mayonnaise, chopped green onions and
    1 More
    velveta cheese, mayonnaise, chopped green onions, crab meat
    15 min, 4 ingredients
  • Hot Artichoke Crab Dip Hot Artichoke Crab Dip
    artichoke hearts drained (save some liquid) and chopped and
    10 More
    artichoke hearts drained (save some liquid) and chopped, canned crab meat drained, parmesan cheese, cream cheese cubed, lemon juice, green onions sliced, tiger sauce, garlic minced, salt and ground pepper, cheyane powder, pita bread (cut in wedges) or wheat thin crackers
    11 ingredients
  • Hot Creamy Crab Dip Hot Creamy Crab Dip
    shredded cheddar cheese, divided, cream cheese, softened and
    9 More
    shredded cheddar cheese, divided, cream cheese, softened, sour cream, mayonnaise, milk, dry mustard, lemon juice, paprika, old bay seasoning, crabmeat, crusty bread, for dipping
    35 min, 11 ingredients
  • Hot Crab And Cheese Dip Hot Crab And Cheese Dip
    cream cheese, softened (8 oz), milk, chopped onion and
    4 More
    cream cheese, softened (8 oz), milk, chopped onion, prepared horseradish dip, garlic powder, lump crabmeat ( 4 1/4 oz) rinsed and drained, grated parmesan cheese
    20 min, 7 ingredients
  • Hot Jalapeno Crab Dip Hot Jalapeno Crab Dip
    crabmeat , picked over for shells, garlic, chopped and
    7 More
    crabmeat , picked over for shells, garlic, chopped, pickled jalapeno pepper, chopped, jalapeno jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated
    40 min, 9 ingredients
  • Hot Jalapeno Crab Dip (Emeril Lagasse) Hot Jalapeno Crab Dip (Emeril Lagasse)
    lump crabmeat , picked over for shells and cartilage and
    13 More
    lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper
    12 min, 14 ingredients




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