203921 hot crab dip cream crock Recipes

dry white wine, cream cheese, artichoke hearts, mayonnaise, egg, fresh backfin crab meat, blue cheese, sliced black olives (to garnish ) (optional), sliced almonds (to garnish ) (optional)

low-fat cream cheese, fat-free mayonnaise, crab or 1 (6 -7 oz) can shrimp, chili sauce, chopped celery, chopped onion, breadcrumbs, low-fat margarine, melted

fat-free cottage cheese, grated lemon rind, lemon juice, dijon mustard, worcestershire sauce, hot sauce, salt, freshly ground black pepper, garlic clove, minced, less-fat cream cheese, softened, chopped green onion, lump crabmeat, shell pieces removed, grated fresh parmesan cheese, dry breadcrumbs

sour cream, fresh lemon juice, grated fresh onion, worcestershire sauce, dry mustard, garlic powder, cream cheese, softened, sharp cheddar cheese, lump crabmeat, shells removed (i ve substituted 2 cans of canned crab meat as well), paprika or old bay seasoning

cream cheese, softened, crabmeat, minced onion, mayonnaise, cocktail sauce, prepared horseradish, sliced almonds

milk, salsa, cream cheese, imitation crabmeat, flaked, chopped green onions, diced green chiles

crabmeat, cream cheese, softened, onion, finely diced (or to taste), horseradish, milk, worcestershire sauce (optional), salt and pepper, almonds, sliced

milk, salsa, cream cheese, cubed, imitation crabmeat, flaked, sliced green onion, chopped green chilies, crackers or melba toast or bagel chips or toasted bread

crabmeat, cream cheese (2 blocks), mayonnaise, cheddar cheese, shredded, onion, diced, tabasco sauce (i always use more than she does)

milk, salsa, cream cheese, imitation crabmeat, flaked, sliced green onion, chopped green chilies, assorted cracker

cream cheese, softened, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, garlic powder (to taste), shredded cheddar cheese, fresh crabmeat, hot sauce (to taste), old bay seasoning

jumbo lump crab meat (picked over for shells), white cheddar cheese (grated ), mayonnaise, parmesan, green onion (chopped ), garlic (minced ), worcestershire sauce, lemon juice (preferably fresh ), old bay seasoning (or your favorite seafood seasoning), hot sauce, dry mustard, salt & fresh cracked pepper to taste, casserole dish or square baking dish

sour cream, lite, mayonnaise, lite, cream cheese, lite softened, parmesan cheese grated, lemon juice, worcestershire sauce, hot pepper sauce or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat

sour cream, mayonnaise, cream cheese, softened (see note ), grated parmesan, lemon juice, worchestershire sauce, hot sauce , or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat

crabmeat, cooked and flaked, cream cheese, softened, onion, finely chopped, horseradish, mayonnaise, milk, worcestershire sauce, hot sauce, paprika

nonfat sour cream, fresh lemon juice, grated fresh onion, worcestershire sauce, dry mustard, garlic powder, tub reduced-fat cream cheese, softened, shredded reduced-fat sharp cheddar cheese, lump crabmeat, shell pieces removed, vegetable cooking spray, paprika

cream cheese, room temperature, lump crabmeat , picked over (can substitute king crab meat), milk, chopped onions, horseradish, worcestershire sauce (white wine worcestershire goes nice also), salt, pepper, sliced almonds (optional)