189 hot crab cream dip Recipes

fat-free cottage cheese, grated lemon rind, lemon juice, dijon mustard, worcestershire sauce, hot sauce, salt, freshly ground black pepper, garlic clove, minced, less-fat cream cheese, softened, chopped green onion, lump crabmeat, shell pieces removed, grated fresh parmesan cheese, dry breadcrumbs

crabmeat (claw), cream cheese (room temp ), cheese (shredded , i like a sharp cheese but use what you like), bottled hot pepper sauce (you want some heat but not to take over the flavor), shrimp (chopped raw peeled and devined), garlic (minced ), old bay seasoning, onion powder, chopped fresh parsley (1 tsp dry ), salt and pepper

fat-free cream cheese, fat-free sour cream, fat-free mayonnaise, worcestershire sauce, seafood seasoning, spicy brown mustard, reduced-sodium soy sauce, garlic salt, crabmeat, drained, flaked and cartilage removed or 1/2 lb imitation crabmeat, flaked, shredded reduced-fat cheddar cheese, divided, shredded part-skim mozzarella cheese, divided, melba rounds or crackers

softened cream cheese, mayonnaise, sour cream, parmesan cheese, grated old cheddar cheese, grated mozzarella cheese, chopped green onions, unico artichoke hearts , packed in water, finely chopped, vacuum packed imitation crabmeat, finely chopped, hot sauce , to taste (optional)

milk, salsa, cream cheese, cubed, imitation crabmeat, flaked, sliced green onion, chopped green chilies, crackers or melba toast or bagel chips or toasted bread

milk, salsa, cream cheese, imitation crabmeat, flaked, sliced green onion, chopped green chilies, assorted cracker

onion, finely chopped, butter, white wine, light cream cheese, cheddar cheese, grated, crabmeat, drained

crabmeat, cream cheese, shredded mozzarella cheddar blend cheese, old bay seasoning , to taste

butter, softened, philadelphia cream cheese, softened, fresh lump crabmeat (do not use claw meat, it is not as good), garlic powder

milk, salsa, cream cheese, cubed, imitation crabmeat, flaked, sliced green onions, chopped green chilies, assorted crackers

milk, salsa, cream cheese, imitation crabmeat, flaked, chopped green onions, diced green chiles

cream cheese, softened, crabmeat, minced onion, mayonnaise, cocktail sauce, prepared horseradish, sliced almonds

crabmeat, cooked and flaked, cream cheese, softened, onion, finely chopped, horseradish, mayonnaise, milk, worcestershire sauce, hot sauce, paprika

nonfat sour cream, fresh lemon juice, grated fresh onion, worcestershire sauce, dry mustard, garlic powder, tub reduced-fat cream cheese, softened, shredded reduced-fat sharp cheddar cheese, lump crabmeat, shell pieces removed, vegetable cooking spray, paprika

mayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped

unsalted butter, shallots, cayenne pepper, old bay seasoning, dry mustard, half & half, cream cheese, cubed, gruyere cheese, grated to yield 2 cups, lemon juice, worcestershire sauce, lump crabmeat , picked over for cartilage, chopped fresh parsley, white, crusts removed, torn into 1/4-inch pieces, paprika

lump crabmeat, drained, cream cheese, softened, onion, finely chopped, prepared horseradish, worcestershire sauce, salt, pepper, almonds, assorted crackers