Hot Crab Dip Recipe

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Hot Crab Dip
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Ingredients:

Directions:

  1. Place softened butter and cream cheese in a bowl and microwave for about 2 minutes just until butter is melted and you can blend it into the cream cheese.
  2. Add crabmeat and stir well.
  3. I don't measure the cajun season or garlic powder.
  4. Just sprinkle a little of each in and taste.
  5. Add more you your liking.
  6. Put crab dip in a crockpot on low to warm up.
  7. Enjoy with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.29 Kcal (868 kJ)
Calories from fat 150.6 Kcal
% Daily Value*
Total Fat 16.73g 26%
Cholesterol 47.17mg 16%
Sodium 163.2mg 7%
Potassium 2.27mg 0%
Total Carbs 1.89g 1%
Sugars 1.51g 6%
Protein 10.3g 21%
Vitamin A 0.5mg 16%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 243.73 Kcal (1020 kJ)
Calories from fat 177.07 Kcal
% Daily Value*
Total Fat 19.67g 26%
Cholesterol 55.47mg 16%
Sodium 191.89mg 7%
Potassium 2.67mg 0%
Total Carbs 2.22g 1%
Sugars 1.78g 6%
Protein 12.11g 21%
Vitamin A 0.6mg 16%
Calcium 34.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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