301 hot chicken spinach Recipes

boneless skinless chicken breasts, bleu cheese salad dressing, flour, butter, melted, hot pepper sauce, spinach leaves, deli roll, split and lightly toasted

pear, apple, chicken breast, cooked and shredded, cucumber , julienne cut, chopped coriander, green leaf lettuce, shredded (i use baby spinach.), lemon juice, peanut butter, soy sauce, sesame oil, vinegar, honey, garlic, minced, hot pepper sauce, cayenne pepper, water

vegetable oil, buffalo wing-flavored chicken sausages (such as al fresco), sliced on a bias, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, blue cheese salad dressing, or more to taste, hot pepper sauce, baby spinach leaves, hoagie rolls , split lengthwise and toasted

boneless skinless chicken breasts, egg, well beaten (milk can also be used), salt (do try a flaky sea !), fresh coarse ground black pepper, hot pepper flakes (or use a pepper sauce as a rub), butter, arugula leaves (or use spinach or chard), ham , high quality (black forest or any good , and keep extra at hand), gruyere cheese, coarsely grated

extra-virgin olive oil, sherry vinegar, shallot, minced, sweet or hot smoked spanish paprika, kosher salt, dried oregano leaves, pepper, boned , skinned chicken breast halves, ears corn, husks and silks removed, portabella mushrooms, stems trimmed, qts. (5 oz.) lightly packed baby spinach, green onions , cut into 2-in. slivers

potatoes, carrots, green pepper, red jalapeno chile, stalk celery, zucchini, mushrooms, broccoli, spinach, garlic cloves, olive oil, chicken breasts (optional), dried basil (or freshly chopped ), garlic salt, lemon pepper (or to taste) or 1/2 tsp sodium-free seasoning (or to taste)

white fish fillet, boneless chicken, clams, shrimp, peeled and de-veined, chinese black mushrooms or 8 white button mushrooms, harusame noodles (clear filament noodles), spinach (trim off ends, boil lightly with cabbage), cabbage leaves, dashi or 4 cups fish stock, soy sauce, mirin, sake, lemon juice, rice vinegar, soy sauce, konbu, dashi or 5 tbsp fish stock, lemon slices, shichimi-togarashi , to taste

boneless skinless chicken breast halves, cut into strips, ground ginger, ground cumin, salt, cayenne pepper, chickpeas, drained and rinsed, plain yogurt, curry powder, lemon juice, salt, chopped red bell pepper, diced red onion, jalapeno peppers, seeded and minced, chopped fresh cilantro, chopped fresh mint, fresh spinach , torn, red leaf lettuce , torn, lemon juice, hot curry oil

boneless skinless chicken breasts, split and pounded to 1/4-inch thick, unsalted butter, melted, feta cheese, hot sausage, cooked , split lengthwise, spinach , sauteed in butter, provolone cheese (thin), tomatoes, roasted red peppers, bechamel sauce, marinara sauce, heavy cream, salt, pepper, dried basil, parsley flakes, unsalted butter, flour

water, cardamom pods, whole chickens, skinned, onion, halved, bay leaf, fresh spinach, olive oil, ground coriander, salt, garlic cloves, crushed, fresh lemon juice, hot cooked rice

water, cardamom pods, chicken, skinned, onion, halved, bay leaf, fresh spinach, olive oil, ground coriander, salt, garlic cloves, crushed, fresh lemon juice, hot cooked rice

whole 4 lb chicken, cut into 8 pieces, flour, original essence, olive oil, chorizo sausage , cut on the bias in 2-inch pieces, onion, diced, diced potatoes, red pepper , julienned, yellow pepper , julienned, chopped tomatoes, peeled and seeded, minced shallots, head garlic, skin removed and cloves left whole, kalamata olive, sliced , straight cut, white wine, chopped parsley, green onion, crushed red pepper flakes, salt and black pepper, white rice, cooked, hot, fried whole spinach leaves, parmesan cheese

rice vinegar, canola oil, granulated sugar, soy sauce, hot chili-garlic sauce , such as sambal oelek (more or less to your taste), boneless skinless chicken thighs , six thighs about 4 oz each, plum tomato, seeded and chopped, baby spinach leaves, about 4 large handfuls

baby spinach, raw washed & dried, clementine oranges, peeled and separated into individual segments, cooked chicken meat ( i had 2 chicken legs in the fridge), sweet onion, very thinly sliced, almond accents , sunkist original oven roasted, orange marmalade, orange juice, canola oil, rice vinegar or white wine vinegar, hot chinese mustard or dijon-style mustard, tarragon, mint, salt, pepper

red wine vinegar, all-purpose flour, tomato paste, garam masala, plus more for sprinkling, madras curry powder, garlic, halved, diced tomatoes, fresh ginger, peeled and cut into pieces, kosher salt and freshly ground black pepper, red skinned potatoes , cut into 1/2-inch pieces, chicken thighs, skin removed (about 8 thighs ), baby spinach, chopped fresh cilantro, plus extra for garnish, hot cooked jasmine rice , naan bread, chutney and/or greek yogurt, for serving, copyright 2012 television food network , g.p. all rights reserved.

whole 4 lb chicken, cut into 8 pieces, flour, essence , recipe follows, olive oil, chorizo , cut on the bias in 2-inch pieces, onion, diced, diced potatoes, red pepper , julienned, yellow pepper , julienned, chopped tomatoes, peeled and seeded, minced shallots, head of garlic, skin removed and cloves left whole, calamata olives, sliced , straight cut, white wine, chopped parsley, green onions, crushed red pepper, salt and black pepper, white rice, cooked, hot, fried whole spinach leaves, parmesan for hand-grating, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

buffalo style hot chicken strips (recommended : tyson), black sesame seeds, garden spinach wraps, sun-dried tomato basil wraps, olive oil cooking spray, kosher salt and freshly ground black pepper, creamy chicken verde condensed soup (recommended : campbells), jalapeno jack cheese, shredded (recommended : tillamook), sour cream

olive oil, chopped onions, chopped garlic, arborio rice (risotto rice), saffron (optional), white wine, hot chicken stock, red onion, calamari steak, cut in to strips, sun-dried tomatoes in olive oil, tomatoes, halved, blanched spinach, roughly chopped, unsalted butter, grated parmesan cheese (i leave out if to expensive), salt and pepper to taste