80 hot cheesecakes with Recipes

butter, softened, sugar, divided, king arthur unbleached all-purpose flour, baking cocoa, salt, cream cheese, softened, eggs, lightly beaten, vanilla extract, hot fudge ice cream topping, semisweet chocolate chips, melted, milk chocolate or striped chocolate kisses, optional

chocolate wafers, semisweet chocolate chips, brown sugar, instant espresso powder, ground nutmeg, butter, melted, cream cheese, softened, brown sugar, sour cream, kahlua (coffee liqueur), king arthur unbleached all-purpose flour, instant espresso powder, eggs, lightly beaten, hot caramel ice cream topping, coarse sea salt

brown rice (cooked ), chopped parsley (or use dried ), chopped scallion (or 1 medium. onion), shredded cheddar cheese (or use vegan cheese), silken tofu, plain soymilk (or milk), ground pepper, herbs (thyme, sage, basil, rosemary), hot sauce, unbaked pie shell

carrot cake, duncan hines classic carrot cake mix, hot tap water (for soaking carrots and raisins), eggs, vegetable oil, crushed pineapple , packed in juice, drained well, reserve juice, coconut (optional), chopped walnuts, cheese cake filling, cream cheese, vanilla extract, eggs, pineapple cream cheese frosting, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract, pineapple juice

cream cheese, softened, granulated sugar, light brown sugar, eggs, canned pumpkin, cornstarch, vanilla extract, pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/2 tsp nutmeg), natural unsweetened cocoa powder (not dutch processed), semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips, very hot brewed coffee, sour cream, all-purpose flour , plus, all-purpose flour, salt, baking soda, unsalted butter, room temp, light brown sugar , packed, vanilla, eggs, room temperature, chocolate chip

coconut cookies, crushed (biscuits), butter, melted, cream cheese, softened, cream-style cottage cheese, sugar, eggs, drinking chocolate, water, dark cooking chocolate, chopped

shortbread cookie, finely crushed (about 10 cookies), brown sugar , packed, butter, melted, cream cheese, softened, granulated sugar, whipping cream, rum extract, butter flavor extract, ground cinnamon, ground nutmeg, eggs, caramel topping, pecan halves, toasted

ground gingersnap cookies (about 1 3/4 lb), sugar, golden brown sugar, unsalted butter, melted, dark rum, cream cheese, room temperature, sugar, eggs, ground cinnamon, ground nutmeg, whipping cream, vanilla extract, sour cream, sugar, vanilla extract, rum-caramel sauce

butter, melted, graham cracker crumbs, very finely chopped pecans, brown sugar, english toffee bits or 1/2 cup milk chocolate bits, sugar, cream cheese, softened, eggs, english toffee bits or 1/4 cup milk chocolate bits, chopped pecans, butter, brown sugar, heavy whipping cream, light corn syrup, bittersweet chocolate pieces or 2 (1 oz) semisweet baking chocolate, coarsely chopped, vanilla

reduced-fat chocolate wafer crumbs (about 50 cookies), butter or stick margarine, melted, sugar, sugar, all-purpose flour, fat-free cream cheese, less-fat cream cheese, eggs, egg whites, instant espresso or 1/4 cup instant coffee granules, vanilla extract, ground cinnamon, fat-free hot fudge topping, divided

refrigerated 9-inch pie shells, cream cheese, softened, sugar, almond extract, heavy cream, hot fudge topping, cherry pie filling, all-purpose flour, for sprinkling

chocolate wafer cookies, broken, sugar, instant espresso powder or instant coffee powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, melted, hot, cream cheese, room temperature, sugar, coffee liqueur, instant espresso powder or instant coffee powder, vanilla extract, eggs, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sour cream, sugar, instant espresso powder or instant coffee powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, melted, lightly sweetened whipped cream, coffee bean candies (optional)

all-purpose flour, brown sugar, chilled light stick butter, fat-free hot fudge topping, style fat-free cream cheese, sugar, egg, reduced-fat creamy peanut butter, fat-free milk, vanilla extract

egg, cream cheese, sugar, lemon juice, vanilla extract, less 2 tbsp unbleached all-purpose flour (measure by spooning into cup and leveling), generous tsp baking soda, generous 1/2 tsp salt, ground ginger, ground cinnamon, fresh ground black pepper, unsalted butter, melted, dark molasses, very hot water (190 degrees ), dark brown sugar, egg

butter, crushed cheese crackers, grated parmesan cheese, english spinach , leaves picked and well washed, bacon, chopped, onion, chopped, cream cheese, feta cheese, carton sour cream, eggs, lightly beaten

unsalted butter, melted, almond meal, rum, brown sugar, cream cheese, packages at room temperature (5 8 oz packages), sour cream, eggs, room temperature, vanilla, brown sugar, sugar, lemon juice, salt, apples, rum, sugar, melted butter, brown sugar, sugar (scant), rum, heavy whipping cream

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

refrigerated piecrusts, cheesecake swirl brownie mix, water, divided, vegetable oil, eggs, crunchy peanut butter, divided, commercial hot fudge topping, vanilla ice cream