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Dark and Moist Gingerbread With Cheesecake Pockets Recipe

Dark and Moist Gingerbread With Cheesecake Pockets Recipe

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Dark and Moist Gingerbread With Cheesecake Pockets

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Ingredients:

Serving

1 egg
4 oz cream cheese
1/4 cup sugar
2 tsp lemon juice
1/2 tsp vanilla extract
2 cups less 2 tbsp unbleached all-purpose flour (measure by spooning into cup and leveling)
1 generous tsp baking soda
generous 1/2 tsp salt
1 tbsp ground ginger
3/4 tsp ground cinnamon
1/4 tsp ground cloves
1/8 tsp fresh ground black pepper
6 tbsp unsalted butter, melted
3/4 cup dark molasses
3/4 cup very hot water (190 degrees )
1/3 cup packed dark brown sugar
1 large egg

Directions:

Beat together the ingredients for the filling. Set aside.
Butter and flour an 8-inch square baking pan. Preheat oven to 350°. In a bowl or bag, whisk together the flour, baking soda, salt, and spices.
In a mixing bowl, beat together the rest of the ingredients except the egg. When almost frothy, beat in the egg and quickly add the flour mixture. Stir only until thoroughly blended.
Pour half of the batter into pan. Drop spoonfuls of filling over batter and pour remaining batter over top of filling. Bake 35 to 40 minutes, or until a tester inserted in center of cake comes out clean. Cool on a rack in the pan for a moist cake. For a drier consistency, cool 10 minutes, then turn out of pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.42 Kcal (1668 kJ)
Calories from fat	134.5 Kcal
		% Daily Value*
Total Fat	14.94g	23%
Cholesterol	82.2mg	27%
Sodium	78.9mg	3%
Potassium	552.81mg	12%
Total Carbs	61.25g	20%
Sugars	36.69g	147%
Dietary Fiber	1.09g	4%
Protein	5.64g	11%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	3.5mg	19%
Calcium	105.1mg	11%

Amount Per 100 g
Calories	290.76 Kcal (1217 kJ)
Calories from fat	98.16 Kcal
		% Daily Value*
Total Fat	10.91g	23%
Cholesterol	59.99mg	27%
Sodium	57.58mg	3%
Potassium	403.43mg	12%
Total Carbs	44.7g	20%
Sugars	26.78g	147%
Dietary Fiber	0.8g	4%
Protein	4.11g	11%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	2.6mg	19%
Calcium	76.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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