2434 hot buttered cream Recipes

  • Butter Cream Cocoa
    irish cream, butterscotch schnapps, hot cocoa, cream and
    1 More
    irish cream, butterscotch schnapps, hot cocoa, cream, caramel sauce
    5 min, 5 ingredients
  • Hot Buttered Rum
    butter, white sugar, brown sugar, vanilla extract and
    1 More
    butter, white sugar, brown sugar, vanilla extract, vanilla ice cream, softened
    40 min, 5 ingredients
  • Hot Buttered Rum
    butter, brown sugar, powdered sugar, vanilla ice cream and
    3 More
    butter, brown sugar, powdered sugar, vanilla ice cream, allspice, cinnamon, rum
    10 min, 7 ingredients
  • Hot Buttered Rum
    butter, softened, sugar, brown sugar and
    6 More
    butter, softened, sugar, brown sugar, vanilla ice cream, softened, ground cinnamon, ground nutmeg, boiling water, rum
    15 min, 9 ingredients
  • Hot Buttered Rum Batter
    butter, brown sugar, sugar, vanilla ice cream, softened and
    2 More
    butter, brown sugar, sugar, vanilla ice cream, softened, ground cinnamon, ground nutmeg
    20 min, 6 ingredients
  • Hot Corn
    butter, cream cheese, milk, whole kernel corn, drained and
    2 More
    butter, cream cheese, milk, whole kernel corn, drained, jalapeno peppers, drained and diced, shredded cheddar cheese
    45 min, 6 ingredients
  • Hot Crab Dip
    butter, cream cheese, mayonnaise, lemon juice, water and
    9 More
    butter, cream cheese, mayonnaise, lemon juice, water, green onions, sliced , greens included, chopped fresh parsley or 1 tbsp dried parsley, horseradish, worcestershire sauce, tabasco sauce (to taste), freshly grated parmesan cheese, divided, almonds, loosely packed baby spinach leaves, coarsely chopped, fresh lump crabmeat (or a can of crab meat)
    25 min, 14 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Hot Fudge Cheesecake
    saltines crackers, crushed, chopped walnuts and
    14 More
    saltines crackers, crushed, chopped walnuts, butter, melted, sugar, semisweet chocolate, butter, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish with mint sprigs, hot fudge sauce, semisweet chocolate morsels, half and half, butter, pure vanilla extract .
    1 hour , 16 ingredients
  • Radishes With Chive Butter
    butter plus 1 tbsp., cream cheese, chives, finely chopped and
    12 More
    butter plus 1 tbsp., cream cheese, chives, finely chopped, lemon zest, hot sauce , to taste, salt . to taste, radishes (1 1/2 lb), leaves trimmed to 1/2 inch, halved lengthwise, parsley, to garnish, in mixing bowl, add butter, cream cheese, chives, lemon zest, and hot sauce, mix with fork until well blended, put butter into piping bag or plastic bag with tip cut off, put radishes cut side up onto platter, top with parsley leaf, pipe butter on top of leaf, chill
    10 min, 15 ingredients
  • Hot Fudge Peanut Butter Pie
    chocolate , graham crcker crust, peanut butter and
    4 More
    chocolate , graham crcker crust, peanut butter, cream cheese, tub 12oz cool whip, hot fudge topping, peanut butter
    6 ingredients
  • Hot Buttered Coffee
    brown sugar, butter, softened, vanilla extract and
    7 More
    brown sugar, butter, softened, vanilla extract, ground cinnamon, ground nutmeg, ground allspice, hot brewed coffee (french or other dark roast ), cinnamon sticks and whipped cream, optional
    15 min, 10 ingredients
  • Hot Fudge Peanut Butter Pie
    chocolate cookie pie crust (prepared or your own ) and
    5 More
    chocolate cookie pie crust (prepared or your own ), smooth peanut butter, cream cheese , that has been allowed to soften, sugar, hot fudge
    21 min, 6 ingredients
  • Hot Buttered Bourbon Hot Buttered Bourbon
    butter, softened, light brown sugar and
    8 More
    butter, softened, light brown sugar, powdered sugar , sifted, ground cinnamon, ground nutmeg, vanilla ice cream, softened, bourbon, hot brewed coffee, sweetened whipped cream, garnishes: cinnamon sticks, ground cinnamon
    10 ingredients
  • Hot Avocado Cream With Bacon Crumble Hot Avocado Cream With Bacon Crumble
    butter, cornflour, strong home-made chicken stock, salt and
    6 More
    butter, cornflour, strong home-made chicken stock, salt, fresh ground black pepper, ripe avocados, skinned, stoned and pureed, fruity white wine, cream, crisped bacon, crumbled, fresh coriander
    15 min, 10 ingredients
  • Hot Butter Rum Hot Butter Rum
    butter softened, brown sugar, confection sugar and
    3 More
    butter softened, brown sugar, confection sugar, vanilla ice cream softened, nutmeg, cinnamon
    6 ingredients
  • Hot Horseradish Cream Sauce Hot Horseradish Cream Sauce
    butter, flour, low-fat milk, prepared horseradish and
    3 More
    butter, flour, low-fat milk, prepared horseradish, dijon mustard, salt, pepper
    15 min, 7 ingredients
  • Hot Buttered Rum Apple Cheesecake Hot Buttered Rum Apple Cheesecake
    unsalted butter, melted, almond meal, rum, brown sugar and
    16 More
    unsalted butter, melted, almond meal, rum, brown sugar, cream cheese, packages at room temperature (5 8 oz packages), sour cream, eggs, room temperature, vanilla, brown sugar, sugar, lemon juice, salt, apples, rum, sugar, melted butter, brown sugar, sugar (scant), rum, heavy whipping cream
    3 hour , 20 ingredients




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