133 hot bread roll Recipes

hot roll mix, warm water (120o to 130o), egg, lightly beaten, olive oil, divided, chopped onion, dried rosemary, crushed, dried thyme

pillsbury hot roll mix, water , 120o to 130of, butter, softened, egg, crisco butter no-stick cooking spray, coarsely chopped nuts, sugar, ground cinnamon, butter, melted, caramel spoonable ice cream topping, hungry jack microwave ready butter flavored syrup

hot roll mix, cherry pie filling, sour cream, egg, sugar, almond extract, king arthur unbleached all-purpose flour, sugar, cold butter

skim milk, vegetable oil or 1/3 cup canola oil, sugar (i use a 1/4 cup measure), salt, all-purpose flour (i have never found the need to use bread flour these rise beautifully), bread machine yeast

all purpose flour (i like better for bread flour), white sugar, salt, instant non-fat dry milk

hot roll mix, warm beer (120o to 130o), light stick butter (such as land o lakes), softened, egg, lightly beaten, shredded reduced-fat cheddar cheese, divided

hot roll mix, warm water (120o to 130o), egg, butter, softened, garlic salt, dried oregano, paprika, shredded cheddar cheese, chopped ripe olives, well drained, egg white, lightly beaten

rolls pork sausage (we prefer hot!), bread, cubed, grated cheddar cheese, eggs, beaten, dry mustard, milk, salt (optional)

hot roll mix, freshly grated parmesan cheese, olive oil, garlic minced, ranch dressing mix, roma tomatoes thinly sliced, several slivers of bell peppers any colors or mixed colors, basil

hot roll mix (i use pillsbury ), water, heated to activate the yeast, butter, softened, egg, extra virgin olive oil, dried rosemary leaves, italian salad dressing, lettuce leaves, turkey, salami, swiss cheese, mixed sprouts (alfalfa or salad cress)

hot roll mix, eggs, butter, johnsonville mild ground italian sausage, cooked and drained, pepperoni, thinly sliced, shredded part-skim mozzarella cheese, shredded provolone cheese, garlic powder to taste, egg yolk, water

hot roll mix (we tested with pillsbury), shredded provolone cheese, divided, water (120o to 130o), egg, pesto basil sauce (we tested with alessi), pine nuts

hot roll mix, warm water (105o to 115o), shredded reduced-fat swiss cheese, chopped onion, margarine, melted, caraway seeds, cracked pepper, vegetable cooking spray

hot roll mix, warm water (100o to 110o), shredded reduced-fat swiss cheese, chopped onion, margarine or butter, melted, caraway seeds, cracked black pepper

bread roll, eggs, monterey jack pepper cheese, iceberg lettuce, tomato (sliced ), mayonnaise, ketchup (optional), hot sauce (sriracha is best), potatoes, onion, green bell pepper, chili powder, paprika, cayenne, salt

raw shrimp, fresh or frozen and thawed ,shelled but tail attached, butter, lite olive oil or 1/4 cup vegetable oil, garlic, finely minced, dried arbol chiles, crumbled or 4 fresh jalapenos (use other hot peppers to suit your taste), fresh lime juice, salt, green onion tops, only chopped, bolillos bread (see mexican bolillos, crusty oval rolls) or 2 loaves mini crusty french bread