99127 hot beet salad goat Recipes

beets, potatoes, carrots, dill pickles, diced, vegetable oil, champagne vinegar, salt to taste, green onions, chopped

sliced beets, drained and diced, cut green beans, drained, granny smith apple - peeled, cored and diced, olive oil, apple cider vinegar

beets (can substitute golden or chioga), roughly chopped pistachios (can substitute almonds or hazelnuts), yellow endive, arugula, shaved parmesan, vinaigrette, white wine vinegar (can substitute white balsamic or champagne), light pure olive oil, minced, medium shallot, chopped fresh thyme, kosher salt, freshly ground black pepper, white sugar, fresh ground black pepper, kosher salt

sliced beets, drained and diced, chopped watermelon, chopped fresh cilantro, reduced-fat sour cream, balsamic vinegar, olive oil, kosher salt to taste, ground black pepper to taste

beets, olive oil, salt and ground black pepper to taste, fresh kale, cut into bite-size pieces, chopped cashews, dried cherries, golden raisins, apple cider, lemon, juiced, dijon mustard, garlic, minced, apple cider vinegar, olive oil, or more to taste

beets, peeled and quartered, apples, cored and chopped, heads fennel, trimmed and thickly sliced, honey dijon salad dressing, apple cider vinegar, olive oil, sea salt, ground black pepper , to taste

beets, olive oil, olive oil, white wine vinegar (or lemon juice), salt, feta cheese, crumbled

sour cream, bottled horseradish (not drained ), chopped fresh dill, pickled sliced beets, drained, vegetable oil, sardines in oil, drained

sherry wine vinegar, dijon mustard, safflower oil, raw beets, peeled, coarsely grated, distilled white vinegar, soy sauce, sugar, safflower oil, very thinly sliced green cabbage, chopped fresh mint

honey, apple cider vinegar, olive oil, sliced beets, fuji apple, crumbled blue cheese, chopped parsley

red-skinned potatoes (about 3/4 lb), beets, white distilled vinegar, olive oil, ground coriander

beets, vegetable oil, salt, ground black pepper, water, blood orange juice (from about 1 blood orange), pomegranate molasses, white wine vinegar, red onion, thinly sliced, blood oranges, peeled , cut into1/4-inch-thick slices, pomegranate seeds (from 1 11-oz pomegranate)

beets, trimmed, grated orange peel, dijon mustard, fennel seeds, crushed, balsamic vinegar, olive oil, fennel bulbs, trimmed (fronds reserved), halved lengthwise, thinly sliced crosswise, navel oranges, halved pitted kalamata olives

beets, peeled, cut into thick wedges, thick-cut bacon slices, chopped, red onion, thinly sliced, dark beer, balsamic vinegar, dark brown sugar, aniseed, head of bibb lettuce, coarsely

beets, tops and roots trimmed, fresh lemon juice, dijon mustard, celery seeds, olive oil, belgian endive heads , cut crosswise into 1-inch pieces, roquefort cheese, crumbled, chopped fresh chives

beets (2 to 2 1/4 lb), olive oil, balsamic vinegar, prepared white horseradish, very thinly sliced red cabbage, sliced red onion, whitefish fillets with skin, mayonnaise, slightly drained prepared white horseradish, chopped fresh tarragon

beets (about 5 medium), tops trimmed, yukon gold potatoes, low-fat (1%) milk, chopped red onion, chopped fresh dill, red wine vinegar, plain nonfat yogurt, fresh dill sprigs

beets, trimmed, sugar snap peas, trimmed, dijon mustard, cider vinegar, olive oil, chopped fresh dill or 1 tbsp dillweed., sugar, fresh arugula, trimmed .