69234 hot bacon hors oeuvres Recipes

bacon strips, diced, fresh asparagus, trimmed, white vinegar, sugar, ground mustard, pepper, torn salad greens, sliced almonds, hard-cooked eggs, sliced

bacon strips, diced, honey-dijon mustard, sugar, orange juice, cider or red wine vinegar, ground mustard, honey, torn salad greens or fresh spinach

flour, sugar, salt, water, cider vinegar, bacon, diced, bacon fat

cream cheese, miracle whip (i would not substitute mayonnaise), swiss cheese, shredded, green onions, sliced thinly, bacon, cooked and crumbled, whole wheat pita bread, butter, sesame seeds, toasted

bacon , crisp and chopped, egg, well beaten, flour, milk, vinegar, sugar, salt, salad greens (lettuce, endive, spinach or dandelion), chopped onion (optional)

bacon, onion, chopped, green bell pepper, chopped, green cabbage, shredded, chili powder , to taste, salt, diced tomatoes and green chilies, such as ro-tel

cream cheese, softened, mayonnaise, swiss cheese, grated, green onions, chopped, bacon, cooked, ritz cracker, crushed

new potatoes, streaky bacon, onion, chopped (or more ), olive oil or vegetable oil, english mustard (or similar), white wine vinegar (a glass), salt and pepper, chives , if you can find them

cream cheese (softened ), sour cream, bacon bits (or pieces), minced garlic, onion, chopped, cracker (or pepperidge farm sticks)

bacon slices, ready-to-eat coleslaw, balsamic vinegar, brown sugar, water, seasoned salt, ground red pepper

bacon, bleu cheese (about 3.6oz.) or any cheese you like ( is best because it doesn tsp melt out the sides as much), jalapeno, sliced, green olives (i use the queen, pimento stuffed), toothpicks , soaked in hot water

hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.

monterey jack cheese, shredded, cheddar cheese, shredded, garlic, minced, green onions, chopped, real bacon bits (or cooked crumbled bacon), several dashes of tobasco, sour cream, tomato, chopped

bacon, cut in 1 inch pieces, white vinegar, sugar, dry mustard, lightly packed bite-size spinach leaves, sliced mushroom, crumbled feta cheese, cooked peeled and deveined medium shrimp

cream cheese, softened, mayonnaise, crushed thyme, salt and pepper, shredded sharp cheddar cheese, sliced scallion, bacon , cooked crisp and crumbled, crushed ritz cracker

bacon, shallot, chopped, garlic, finely chopped, white wine vinegar or 1/4 cup champagne vinegar, fresh ground pepper, greens (such as dandelions , collard, or spinach, about 10 cups), pecan halves, toasted

thick slices lean smoked bacon, onion, minced, all-purpose flour, whole milk, lager beer, worcestershire sauce, cayenne pepper, blue cheese, crumbled, your favorite breadstick

frozen black-eyed peas, sugar, vinegar, water, bacon, cauliflower, celery, green onions, chopped, brown sugar, vinegar, salt