136 hot back Recipes

chicken backs or 1/2 lb chicken neck, cold water, onion, unpeeled, garlic clove, unpeeled and cut in thirds, stalk celery, with top, bay leaf, all-purpose flour, salt, garlic powder, red pepper, chicken pieces, salt, garlic powder, ground red pepper (preferably cayenne), vegetable oil (for deep frying), salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, chopped onion, chopped celery, chopped green bell pepper, flour , using reserved extra coating, chicken stock , for etouffee, unsalted butter, divided, to your taste, very finely chopped green onions, chicken stock , as needed, hot cooked rice

ribs ) beef back rib racks, membrane removed, racks cut into individual, coca-cola, water, whole black peppercorns, kosher salt, dark brown sugar, ketchup, cider vinegar, canned tomato sauce, unsulfured molasses, tomato paste, hot sauce, liquid smoke, onion powder, garlic powder, worcestershire sauce, yellow mustard, pure ancho chile powder

soup, water, chicken bones (wings/back/neck), virginia smithfield ham (or cured chinese ham if you can get it), cut into 4 pieces, pork skin & fat (you can ask your butcher for this, he ll most likely just give it to you. you could also use pork belly, or just a fatty cut of pork), ginger coins, garlic cloves, smashed with side of your knife, shaoxing wine (or dry sherry), agar-agar, powdered agar agar, unflavored gelatin, ground pork, peeled shrimp, deveined and minced finely, stalks green onion, finely minced, sugar, soy sauce, salt, white pepper, grated ginger (use rasp grater), shaoxing wine (or dry sherry), sesame oil, dough (makes about 40 dumplings), all-purpose flour (but please re-read the part above re: dough), boiling hot water, cold water, cooking oil, dipper, sambal (hot chili & garlic sauce), black vinegar, soy sauce, sesame oil, shaved ginger

beef back ribs, tomato sauce, lager beer, garlic cloves, minced, sugar, hot sauce (i use peri peri), dried basil, salt, pepper

pork baby back ribs, chicken broth, brown sugar, spicy brown mustard, dijon mustard, steak sauce, soy sauce, hot pepper sauce

chicken breast, diced, dried chilies, cornstarch, mixed with a little cornstarch (binder), peanuts (dry roasted or fried), drops sesame oil, salt, egg white, cornstarch, dry sherry, drops vegetable oil, minced garlic, scallions, finely chopped, minced fresh gingerroot (optional), green bell pepper, sliced, sliced bamboo shoot (, or thinly sliced carrot), sugar, hot sauce (chinese chilie paste with garlic works well. if you use it you may want to cut back on the minced ga), dark soy sauce, dry sherry, vinegar (i use chinese red but white, cider or asian rice, unseasoned are also ok.), chicken stock

master sauce, kikkoman teriyaki marinade & sauce, kikkoman hoisin sauce, kikkoman oyster sauce, sugar, kikkoman sriracha hot chili sauce, minced garlic, minced ginger, baby back ribs

dark brown sugar, salt, paprika (not hot ), chipotle chile powder, ground cumin, ground allspice, black pepper, racks baby back ribs, chopped onion (from 1 large), garlic cloves, finely chopped, chopped peeled fresh ginger, vegetable oil, ketchup, cider vinegar, soy sauce, water, dark brown sugar, salt, black pepper

frozen chopped broccoli, cottage cheese, eggs (can cut back to 1 if extra large), butter, divided, all-purpose flour, onion, finely minced, whole kernel corn, drained, diced cheddar cheese or 1/4 lb swiss cheese, salt, black pepper, drops hot pepper sauce , to taste, white bread, crumbled cooked bacon

pork rib racks , preferably baby back ribs (2.5-3.5 lbs each), hoisin sauce, sugar, soy sauce, dry sherry, ginger, peeled and sliced into rounds, garlic cloves, smashed, peel from 1 orange, cayenne pepper, cilantro, stems (reserve leaves for glaze), scallions, white parts cut into 1 inch pieces (reserve green parts for garnish), hot red pepper jelly, cider vinegar, minced fresh cilantro leaves, cayenne pepper, minced scallion top

coarse salt, lemon pepper, garlic powder, dry mustard, cayenne pepper, baby back rib racks, lemon, cut in half and seeded, louisiana hot sauce , to taste, salted butter, louisiana hot sauce, gorgonzola, rind removed, at room temperature, mayonnaise, sour cream, fresh lemon juice, scallion, white part minced, green part finely chopped, coarse salt, celery ribs, rinsed, wood chips, soaked for 1 hour in water to cover, then drained (preferably hickory)

kosher salt, water, baby back pork ribs, cider vinegar 1/4 cup sugar, hot sauce (recommended : frank s red hot), crushed red pepper flakes, liquid smoke, worcestershire sauce, salt and freshly ground black pepper, beer, room temperature

rack store-bought cooked baby-back ribs, chili sauce, hot taco seasoning, hot taco seasoning, kosher salt, vegetable oil, for frying, frozen french fries, store-bought coleslaw, drained, chopped cilantro leaves, for garnish

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

olive oil, salt and pepper, whole chicken, cut into 8 pieces, back removed and saved for stock, diced chorizo, spanish onions, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic, minced, valencia rice, dry white wine, saffron, chicken stock, hot, peeled tomatoes, drained and crushed by hand, spanish beer, shrimp fresh shrimp, cleaned and de-veined, manila clams , scrubbed, lobsters tails, shell-on and halved lengthwise, mussels , scrubbed (try and mix different varieties, if possible), fresh shelled peas, spanish olives with pimientos, roasted red bell peppers, peeled and sliced thinly

racks of baby-back pork ribs, spicy hot v8, garlic (minced ), salt-free lemon pepper, barbecue sauce, for grilling

heads garlic, extra virgin olive oil, whole ancho chilies, seeded and stemmed, pork shoulder blade roast, cut into 2-inch cubes, pork back ribs , cut into 2-rib portions, gray salt, fresh ground black pepper, canned white hominy, drained, dried mexican oregano, onions, peeled and chopped, avocados, cut into chunks, lemons, cut into wedges, radishes, washed and quartered, head iceberg lettuce, shredded, dried mexican oregano, tortilla chips or tostadas, hot salsa

beef back ribs (6 to 7 in . each, 3 1/4 to 4 lb. total), cut apart, prepared teriyaki sauce, chinese rice wine or dry sherry, prepared hoisin or char sui sauce, prepared barbecue sauce or catsup, canned crushed pineapple, hot chili flakes