205 hot artichoke cream cream Recipes

best foods mayonnaise, parmesan cheese, grated, sour cream, hot pepper sauce, artichoke hearts, drained, chopped

grated parmesan cheese, sour cream, mayonnaise, coarsely chopped sun-dried tomatoes (oil packed or dried, softened), shredded swiss cheese, marinated artichoke hearts, drained and chopped, garlic powder, hot pepper sauce, six-oz can crab meat, drained (optional), shrimp can be used in place of crab meat

shredded italian cheese blend, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained, sour cream, cream cheese, softened, canned jalapeno pepper, finely chopped, garlic, minced, crushed red pepper

thawed, chopped frozen spinach, thawed, chopped frozen artichoke hearts, cream cheese, sour cream, mayonnaise, grated parmesan, red pepper flakes, salt, garlic powder

mayonnaise, sour cream, grated parmesan cheese, chopped roasted red pepper, artichoke hearts, drained and chopped, french-fried onions, divided

marinated artichoke hearts, drained and chopped, parmesan cheese, grated, sour cream, mayonnaise, pimiento, diced

frozen artichoke hearts, thawed, sour cream, grated parmesan cheese, lipton golden onion soup mix, buttered bread crumb, suggest dippers (following recipes)

artichoke hearts (not marinated ), cream cheese, fresh parmesan cheese, grated, garlic cloves, mayonnaise, dill

artichoke hearts , in water, drained quartered and diced into bite size pieces, roasted , diced jalapenos, cream cheese, softened, grated parmesean cheese, mayonnaise

canartichoke hearts,drained and chopped, cream cheese,cut in small pieces, light mayonnaise, grated parmesan cheese, tortilla chips

shredded parmesan cheese, sour cream, mayonnaise, sun-dried tomato packed in oil, softened, coarsely chopped, shredded swiss cheese, artichoke hearts, drained, chopped, garlic cloves, chopped, hot pepper sauce

garlic cloves, peeled, green onions, roughly chopped, sour cream, cream cheese, grated parmesan cheese, mayonnaise, ground nutmeg, ground black pepper, worcestershire sauce, lemon , juice of, frozen artichoke hearts, thawed, frozen chopped spinach, thawed, flat leaf parsley, for garnish, paprika, for garnish

thawed frozen chopped spinach, thawed chopped frozen artichoke hearts, cream cheese, sour cream, mayonnaise, parmesan cheese, red pepper flakes, salt, garlic powder

artichokes , in water, quartered & drained, frozen spinach, thawed & squeezed out, cream of mushroom soup, parmesan cheese, shredded, cream cheese, softened, mayonnaise, garlic powder

mayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped

crab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil

reduced-fat sour cream, reduced-fat mayonnaise, fresh lemon juice, salt, artichoke hearts, rinsed and drained, divided, great northern beans, rinsed and drained, grated fresh parmigiano-reggiano cheese, divided, chopped fresh parsley, divided, garlic cloves, minced

full fat cream cheese (do not use lowfat/no-fat because it separates), spring onions, grated asiago cheese (12 oz), grated parmesan cheese (12 oz), grated mozzarella cheese ( 16 oz), red bell pepper, coarse ground black pepper, salt, quartered artichoke hearts, drained, full fat mayonnaise (do not use low-fat/no-fat because it separates and gets oily), worcestershire sauce, tabasco sauce