126 hot and with bok choy Recipes

sunflower oil (or vegetable broth), red bell peppers, sliced thin, green bell pepper, sliced thin, snow peas, bok choy, sliced, baby leeks, sliced, carrot, thinly sliced, garlic cloves, sliced, fresh red chile, chopped, tamari soy sauce, salt, pepper, toasted sesame oil (optional)

chicken stock, water, rice vinegar, soy sauce, sesame oil, fresh ginger, garlic cloves, cracked, boneless chicken thighs, thinly sliced, bean thread noodles, green onion, mung bean sprouts, mushrooms , any variety, baby bok choy, garlic and red chile paste

rice wine, light soy sauce, cornstarch, beef loin strip steak, corn oil, szechuan peppercorns, red chili pepper flakes, celery, bok choy, cabbage, scallion, chopped, corn oil, corn oil, fresh ginger, minced, scallions, chopped, hot chili sauce or 1/4 cup chinese hot bean paste, rice wine, light soy sauce, chicken broth or 2 cups beef broth

canola oil, yellow or sweet onion, sliced, sliced button mushrooms, beef broth, soy sauce, fish sauce, asian hot chile sesame oil or favorite hot sauce, kimchee with liquid, bok choy, roughly chopped, shredded pork, salt and freshly ground pepper, soft tofu, cut into small pieces, scallions, chopped

ground chicken breast, shallot, minced, egg, asian garlic and red chile paste, fish sauce, toasted sesame oil, minced ginger, minced garlic, bean thread noodles , soaked in hot water till soft, divide in half, then cut 1 half into 1/2 inch strands save other ha, chicken broth, chicken bouillon cube , diluted into, water, dried shiitake mushrooms , soaked in enough hot water to cover, then thinly sliced, carrot , juliened, shallot, thinly sliced, crushed fresh gingerroot, frozen peas, heads baby bok choy, sliced, fish sauce , to taste, soy sauce , to taste, fresh ground black pepper , to taste, chili-garlic sauce, for heat (optional)

pork (belly cut works best), minced garlic, soy sauce, brown sugar, whole dried hot peppers, crumbled, water, carrots, bok choy (4 stalks ), bean sprouts, garlic, minced, salt, pepper, whole dried hot pepper, crumbled, oyster sauce, water

vegetable oil, scallions chopped, garlic cloves finely chopped, ginger root finely chopped, carrots cut julienne, red bell pepper cut batonnet, shiitake mushrooms caps , cut batonnet, bok choy cut into 1-in pieces, mung bean sprouts, snow peas trimmed, firm tofu pressed, cut in 1/2 inch dice, roasted peanuts shelled, skinless, soy sauce, hoisin sauce, vegetable stock or water, sesame oil or chili oil, egg noodles cooked hot (cooked chinese wheat or egg noodles)

olive oil, mushrooms, sliced thick, baby shanghi bok choy, baby bok choy, baby spinach, red pepper, hot,seeded and chopped, salt & fresh ground pepper, splenda sugar substitute, beef broth, sesame oil, cornstarch, cold water

cornstarch, reduced-sodium chicken broth, reduced-sodium soy sauce, rice vinegar, thai chili sauce, minced fresh gingerroot, minced garlic, uncooked medium shrimp, peeled and deveined, sesame oil, water-packed artichoke hearts, rinsed, drained and chopped, chopped green onions, head bok choy, trimmed, hot cooked rice , optional

low sodium soy sauce, honey, ground ginger, cornstarch, paprika, black pepper, boneless skinless chicken breasts , cut into 1/2-inch strips, chopped bok choy, sliced mushrooms, chopped peeled mango, hot cooked rice (seasoned )

pork ribs , cut into 1 inch pieces, onion, chopped, garlic cloves, minced, olive oil, water, tomato, chopped, mama sita s sinigang sa sampalok tamarind seasoning mix, fish sauce (or to taste), miss anna s hot sauce (or your favorite, also to taste), white radishes, sliced, heads bok choy , cut into 1-2 inch slices

deep fried tofu, see note, bok choy , root part trimmed, leek, trimmed, daikon radish, thickly peeled, chinese cabbage , hakusai, dashi konbu, see note (4 x 1 1/2 x 4 inches), chicken , boned, shiitake mushrooms, stalks removed, tofu, block drained cubed, sardines, cleaned filleted, gingerroot, chopped, extra large egg, miso, chives , rough chopped, all-purpose flour, sake, water, shoyu, lime , rind of, grated, white peppercorns

fried tofu, cut into large pieces (abura-age), chicken broth, soy sauce, mirin, salt , to taste, waxy potato, peeled , quartered lengthwise, sliced crosswise, and blanched, daikon radish, peeled , quartered lengthwise, sliced crosswise, and blanched, carrot, trimmed, peeled , sliced on the bias, and blanched, leek, white part only, trimmed, washed , and sliced on the bias, head napa cabbage, cored and cut into large pieces, shiitake mushrooms, stemmed, shimeji mushrooms, trimmed and separated, fresh burdock root, trimmed, peeled, and shaved into long thin strips, grilled tofu , halved lengthwise and cut into 1/2-inch-thick pieces (yaki-dofu), boneless chicken thighs , cut into thin strips, bok choy , root part trimmed, prime rib roast , frozen then thinly sliced, udon noodles

hot sesame oil, divided, lean ground turkey or pork, scallions sliced, divided, garlic minced, fresh ginger minced, reduced sodium chicken broth, water, bok choy thinly sliced, dried chinese noodles, reduced sodium soy sauce, rice vinegar, cucumber sliced into matchsticks

water, tofu , shirataki, vegetarian broth, powder (chicken style), baby bok choy or 1 cup choy sum or 1 cup any other greens, char-siu tempura fish cakes , julienned (optional), green onions, green and white parts , cut into 1/4-inch slices, shiitake mushroom (soaked in hot water and sliced), japanese red pepper flakes (togarashi) (optional)

amount of raw chicken breast (about 1/2 cup in volume), chicken broth and 1/2 cup white wine (or, 2 cups broth), garlic, to taste, roughly crushed, ginger, roughly chopped, dried hot pepper, crumbled , or other hot pepper, chopped, scallions, minced, white and green parts, head baby bok choy, chopped white and green parts, sprouts -- i like mung bean sprouts, the big ones, cilantro, minced, lemon (zest and juice)

skinless salmon fillet, cut in 6 pieces, honey, honey, sesame oil, hot chili paste, olive oil, garlic, finely chopped, fresh gingerroot, finely chopped, hot red pepper flakes, leeks or 2 onions, trimmed and cut in 1-inch pieces, sweet red pepper, cut in 1-inch pieces, bok choy, chopped, spinach, chopped, swiss chard, chopped, rice vinegar, sesame oil, honey, pepper, salt, penne pasta (or other tube pasta), green onions, cut in 1-inch pieces, fresh cilantro or 1/4 cup parsley, chopped

vegetable oil, eggs, ham, thinly sliced, finely chopped, fresh bean sprout, carrot, shredded, shiitake mushroom, stemmed and thinly sliced, baby bok choy, shredded, water chestnuts, drained and finely chopped, red bell pepper, very thinly sliced, scallion, white and green parts , thinly sliced on an angle, fresh gingerroot, peeled and grated, plus 2 thin slices, divided, garlic clove, grated, salt and pepper, cornstarch, chicken stock, tamari (dark soy sauce), hot sauce