21 hot and sour soup ground pork Recipes

dried chinese (or shiitake ) mushrooms, tree ears , optional, canned chicken broth, rice wine vinegar, lean pork (from a center-cut pork chop), cut into julienne strips, firm tofu (about 4 oz), rinsed and cut into 1/4-inch cubes (about 3/4 cup), matchstick-cut canned bamboo shoots, rinsed and drained, cornstarch, egg, well-beaten, toasted sesame oil, ground white pepper, granulated sugar, chopped scallions

lean pork loin, soy sauce, dry white wine or 1 tsp sherry wine, cornstarch, dark sesame oil, soy sauce, vinegar, black pepper, ground red pepper or hot oil (amount to taste), dried shiitake mushrooms, tree ears or 1 tbsp wood ear mushrooms (an edible mushroom also called black fungus), shredded bamboo shoot, count package firm tofu (bean curd), cornstarch, water, dark sesame oil, egg, lightly beaten, dark sesame oil, chicken stock, minced cilantro (optional) or 1 scallion, finely chopped (optional)

dried wood ear mushrooms, water, vegetable oil, lean pork , julienned, green onion, chopped, white part only, salt, fresh ground black pepper, straw mushrooms (fresh should be washed or trimmed or sliced), sliced mushrooms, bamboo shoots , cut into matchstick pieces, bean curd , cut into strips or small pieces, chicken stock, cornstarch, water, soy sauce (or more to taste), rice vinegar (or more to taste), egg, beaten, chopped green onion top , from above bunch, tabasco sauce

extra-firm tofu , drained (this is the tofu in a box, use the whole box), soy sauce, toasted sesame oil, cornstarch , plus an additional 2 1/2 tsp, boneless, center-cut , pork loin chop (1/2 inch thick, 1lb ), trimmed of fat and cut into 2 inch by 1/8-inch matchsticks, cold water , plus 1 additional tsp, egg, low-sodium chicken broth, bamboo shoots (from 1 5-oz can), sliced lengthwise into 1/8-inch-thick strips, fresh shiitake mushrooms , stems removed, caps sliced 1/4 inch thick (about 1 cup) or sliced baby portabellas., black chinese vinegar or 1 tbsp red wine vinegar plus 1 tbsp balsamic vinegar (see note below), chili oil (see note below , i used 1 tsp and it was warm and you know it was there), ground white pepper, scallions , sliced thin

chicken broth, crumbled ground pork, head green cabbage, cored and shredded, fresh bean sprouts, green onions, chopped, whole kernel corn, fresh mushrooms, sliced, minced fresh ginger root, minced garlic, distilled white vinegar, sesame oil, szechwan sauce, soy sauce, cayenne pepper

pork top loin , cut crosswise into 1/8-in.-thick strips, soy sauce, grated peeled fresh ginger, rice vinegar, cornstarch, sugar, salt, peanut oil, sliced bamboo shoots, drained and rinsed, chicken broth, shiitake mushrooms, thinly sliced, firm tofu, drained and cubed, eggs, toasted sesame oil, freshly ground black pepper (see notes ), chopped fresh cilantro and sliced green onions (pale green and white parts)

boneless pork loin , cut into 1/4-inch-thick strips (2/3 cup), dark soy sauce, chinese dried black mushrooms, dried tree ear mushrooms, cornstarch, dried lily buds* (sometimes called golden needles ), canned sliced bamboo shoots*, cut lengthwise into 1/8-inch-wide strips (from an 8-oz can), red-wine vinegar, rice vinegar (not seasoned ), light soy sauce, sugar, kosher salt, peanut oil, reduced-sodium chicken broth, firm tofu (about a quarter of a block), rinsed and drained, then cut into 1/4-inch-thick strips, eggs, asian sesame oil, freshly ground white pepper, sliced scallion greens, fresh whole cilantro leaves

spicy ground pork sausage (like jimmy dean hot sausage), vegetable oil, butter, yellow onion, chopped, carrots, diced, stalks celery, diced, garlic clove, minced, yukon gold potatoes, diced, dried parsley, dried basil, dried marjoram, dried thyme, dried rosemary, dried sage, dried oregano, cayenne pepper, black pepper, chicken stock, whole milk, velveeta cheese, diced (about 2 cups), cornstarch , dissolved in 1 tbsp water, sour cream

olive oil, boneless pork chops, 3/4-inch thick, onions, thinly sliced, paprika, condensed tomato soup, water, ground black pepper, sour cream, hot cooked egg noodles

nacho pork chili, vegetable oil, boneless pork shoulder or loin roast, cut into 3/4- inch pieces, garlic, minced, chili powder, ground cumin, condensed nacho cheese soup, beer, diced tomatoes, undrained, white or red kidney beans, drained, hot cooked rice, sour cream and chopped green onions for garnish.

pork chops, cream of mushroom soup, chicken broth, sour cream, ground ginger, dried rosemary, crushed, fried onions, oil, chops (for frying ), hot buttered egg noodles, salt and pepper

pork tenderloin, chicken broth, homemade or low-sodium canned, broken tree ear mushrooms, dried shitake mushrooms, garlic, crushed and peeled, fresh ginger, scallions, soy sauce, balsamic vinegar plus more to taste, freshly ground black pepper, kosher salt plus more to taste, cornstarch dissolved in 3 tbsp cold water, egg lightly beaten, asian toasted sesame oil, firm tofu ( bean curd), cut into 1/2-inch cubes, copyright 2001 television food network , g.p. all rights reserved.

extra-firm tofu, drained, soy sauce, toasted sesame oil, cornstarch , plus an additional 1 1/2 tsp, boneless, center-cut , pork loin chop (1/2 inch thick, about 6 oz), trimmed of fat and cut into 1 inch by 1/8-inch matchsticks, cold water , plus 1 additional tsp, egg, low-sodium chicken broth, bamboo shoots (from 1 5-oz can), sliced lengthwise into 1/8-inch-thick strips, fresh shiitake mushrooms, stems removed, caps sliced 1/4 inch thick (about 1 cup), black chinese vinegar or 1 tbsp red wine vinegar plus 1 tbsp balsamic vinegar, chili oil, ground white pepper, scallions, sliced thin

dried chinese fungi (about 1 oz), such as wood ears or cloud ears, canola oil, fresh ginger, peeled and grated, red chile paste , such as sambal oelek, canned bamboo shoots, sliced, barbecued pork, shredded, soy sauce, rice vinegar, salt, ground white pepper, sugar, chinese chicken stock , recipe follows, firm tofu, drained and sliced in 1/4-inch strips, cornstarch mixed with 1/4 cup water, egg, lightly beaten, chopped green onions and cilantro leaves, for garnish, whole chicken, green onions, halved, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife, onion, halved, whole white peppercorns, cold water

dried wooden ear mushrooms, water, vegetable oil, lean pork , julienned, salt, freshly ground black pepper, straw mushrooms, washed, trimmed and sliced, bamboo shoots, bean curd, shredded, chicken stock, cornstarch, water, soy sauce, rice wine vinegar, eggs, beaten, chopped green onions, green part only, chili oil , to taste

dried chinese mushrooms (shitakes are fine), chicken stock, chopped bamboo shoot, pork tenderloin or 4 oz chicken breasts, cut into thin strips, diced firm tofu, cider vinegar, soy sauce, toasted sesame oil, chili-garlic sauce, salt & freshly ground black pepper, cornstarch, mixed with, cold water, egg, beaten, green onions, thinly sliced, for garnish

chicken stock, lean pork , julienned, garlic, red chili paste , depending on how hot you like it, soy sauce, white pepper, ground, eggs, beaten, cornstarch, bamboo shoot , julienned, water chestnut , julienned, dried chinese mushrooms, sliced, firm tofu , cut into 1/4x2-inch sticks, white vinegar, sesame oil, dried black fungus, soaked for 1 hr., and cut up fine, scallion, finely chopped

dried wooden ear mushrooms, warm water, vegetable oil, lean pork , julienned, salt and freshly ground black pepper, straw mushrooms, washed, trimmed and sliced, bamboo shoots, bean curd, shredded, chicken stock, cornstarch, water, soy sauce, rice wine vinegar, eggs, beaten, chopped green onions, green part only, canola oil, dozen sea scallops, sesame oil, sriracha, chili oil , to taste