9480 hot and chicken Recipes

chicken pieces, salt, white pepper powder, chinese salt or 1/2 tsp ajinomoto, mustard powder, meat tenderizer, flour, cornflour, salt, white pepper powder, milk, eggs, ajinomoto, baking powder, hot sauce, all-purpose flour, crushed corn flakes, oil, to deep fry

chicken breasts, cooked and shredded, cream cheese, softened, ranch dressing, louisiana hot sauce, shredded cheddar cheese (or more ) (optional)

chicken breasts, favorite hot sauce or 12 tbsp salsa, mustard, butter, lime, salt, sour cream

chicken broth, lime , juice of, flaked hot dried thai chiles

chicken drumsticks, onion soup mix, hot sauce, honey, margarine or 2 tbsp butter, melted

chicken broth, tomato juice, soya sauce, bamboo shoots, chopped mushroom, straw mushroom (optional), red pepper , slivered, hot red pepper sauce, red pepper flakes, green onion, sliced diagonally, cooked chicken, diced, rice wine vinegar, cornstarch, water, egg, beaten

chicken wings (about 4 1/2 lb), tips removed, cola, hot-pepper sauce, olive oil, garlic cloves, minced, cola, unsalted butter, recipe avocado salsa, avocado salsa, in a medium mixing bowl, combine, avocados, halved, seeded, peeled and finely chopped, tomato, finely chopped, green onions, finely chopped, snipped fresh cilantro, rice vinegar, lime juice, garlic, minced, crushed red pepper and, salt ., cover and chill for 1 to 2 hours.

hot pepper jelly, dijon mustard, boneless chicken breast halves, salt and pepper, butter, celery ribs, lemon juice

hot pepper jelly, dijon mustard, boneless chicken breast halves, pounded lightly to an even thickness, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, celery leaves, coarsely chopped

chicken breasts , 6 to 8 oz. ea, honey, hot pepper sauce, ground black pepper

hot sauce, garlic salt, chicken, cut up, bisquick baking mix, onion salt, black pepper, vegetable oil (for frying )

hot red chili peppers, garlic, crushed, olive oil, lemon juice, dried basil, thyme, tarragon, marjoram, boneless skinless chicken breasts

buttermilk, habanero hot sauce, chicken drumsticks, all-purpose flour, salt, pepper, onion powder, vegetable oil

chicken thighs with skin and bones (2 1/2 lb), salt, extra-virgin olive oil, red bell peppers , cut lengthwise into 1/3-inch-wide strips, onion, sliced, garlic cloves, smashed and peeled, dried hot red pepper flakes, dry white wine

chicken, rinsed, patted dry, and cut into 8 pieces, essence , recipe follows, olive oil, unsalted butter, bay leaf, fresh thyme, fresh parsley, lightly crushed juniper berries, all-purpose flour, button mushrooms , or large mushrooms, quartered, wiped clean and stems trimmed, sliced shallots, minced garlic, gin, lager beer, creme fraiche or sour cream, chopped fresh parsley leaves, hot white rice, accompaniment, hot french bread, accompaniment

hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves