220 hoso maki curtis aikens Recipes
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basic japanese white rice, rice vinegar, sugar and8 Morebasic japanese white rice, rice vinegar, sugar, kosher salt, chopped fresh shiitake mushrooms (about 2 1/2 oz), chopped carrot, sesame seeds, toasted, low-sodium soy sauce, mirin (sweet rice wine), nori (seaweed) sheets, ponzu sauce11 ingredients
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ciabatta (about 12 inches), olive oil (for brushing ) and15 Moreciabatta (about 12 inches), olive oil (for brushing ), salt & freshly ground black pepper, garlic clove, dijon mustard, gruyere cheese (rind trimmed , cheese grated, about 2 cups), st. andre cheese (rind trimmed ), baby arugula, canola oil, yellow mustard seeds, white onion (finely diced ), sugar, white wine vinegar, chopped peeled fresh ginger, dried red pepper flakes, nectarines (whole firm but ripe, pitted , & cut into 1-inch pieces), salt1 hour , 17 ingredients
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Smoked Salmon and Jicama Maki Sushisushi rice (calrose or short grain), water and9 Moresushi rice (calrose or short grain), water, rice wine vinegar, mirin, sugar, sheets nori, smoked salmon , strips, jicama , strips, diakon mixed sprouts, pickled ginger , julienned, wasabi oil30 min, 11 ingredients
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Grilled Portobello and Roasted Pepper Maki Sushiportobello mushrooms , gills removed, grilled with olive ... and14 Moreportobello mushrooms , gills removed, grilled with olive oil, salt and pepper, placed in air tight bowl, red bell peppers , roasted, placed in same air tight bowl with portobellos, sheets yaki nori, sushi rice , recipe follows, scallions, grilled with olive oil, salt and pepper, balsamic vinegar, dijon mustard, minced shallot, extra virgin olive oil, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar15 ingredients
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Herb Crab Salad Maki-Sushihoney, dijon mustard, lemon, juiced, canola oil and7 Morehoney, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori11 ingredients
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Herb Crab Salad Maki-Sushihoney, dijon mustard, lemon, juiced, canola oil and7 Morehoney, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori11 ingredients
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Salamander Restaurant's Maki Rollssushi rice, water, rice wine vinegar, mirin and14 Moresushi rice, water, rice wine vinegar, mirin, blanched asparagus spears, julienned red pepper, cucumber, seeded and sliced thin lengthwise, avocado, pitted, peeled, and sliced thin, crabmeat, raw tuna, cured or smoked salmon, spicy mayonnaise, gari-beni shoga (pickled ginger), wasabi, toasted coriander, sesame seeds, salt, nori sheets2 hour 10 min, 18 ingredients
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Salmon Nori Makisalmon (about 3 lb filleted ), chopped garlic and5 Moresalmon (about 3 lb filleted ), chopped garlic, salt and pepper to taste, yellow squash , fine julienne, sliced scallion, nori ( seaweed sheets), soy sauce35 min, 7 ingredients
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Smoked Salmon and Jicama Maki Sushi Rollssushi rice (calrose/short grain), water, rice wine vinegar and9 Moresushi rice (calrose/short grain), water, rice wine vinegar, mirin, sugar, sheets of nori, smoked salmon strips, jicama strips, diakon sprouts, gari (pickled ginger) julienned, wasabi oil, soy syrup1 hour 30 min, 12 ingredients
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Sushi Roll: Maki (Robert Irvine)sheets nori ( seaweed) approximately 5 by 7-inches and9 Moresheets nori ( seaweed) approximately 5 by 7-inches, prepared vinegared sushi rice, prepared wasabi, sushi grade salmon , cut into 12 (7-inch) long by 1/4-inch thick strips, english cucumber, peeled , seeds removed, and sliced into 12 (7-inch) long by 1/4-inch thick strips, scallions, white and tender green parts only, cut into 12 (7-inch) lengths, cornstarch dissolved in 1 tbsp water, vinegared water , in which to dip knife, tobiko (flying fish roe), special equipment : a bamboo sushi mat25 min, 10 ingredients
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Tempura Shrimp Maki Roll with Sambal Aioli and Wasabi Tobbikoshort grain rice, water, rice wine vinegar, mirin, sugar and18 Moreshort grain rice, water, rice wine vinegar, mirin, sugar, lemon juice, sambal, garlic, egg yolks, canola oil, salt, pepper, rice flour, all-purpose flour, salt, club soda, sized shrimp, peeled, deveined with tail removed, sheets nori, sushi rice, sambal aioli, julienne cucumber, julienne red bell pepper, wasabi tobbiko55 min, 23 ingredients
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Spicy Tuna Maki-noricooked) short-grain rice, sushi-su, mirin, sesame-oil and4 Morecooked) short-grain rice, sushi-su, mirin, sesame-oil, tuna (drained ), chili-oil, sesemi-oil, pack nori8 ingredients
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Super Simple Brown Rice Makibrown minute rice, water, rice vinegar, sugar, salt and2 Morebrown minute rice, water, rice vinegar, sugar, salt, sheets nori, assorted filllings - eg. cucumber , asparagus, raw shredded beets/carrots, 1-2 oz extra firm tofu or fish (sashimi grade if raw!)5 min, 7 ingredients
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Grapefruit Halves with Ginger Curtishoney, water and2 Morehoney, water, pink grapefruit, halved, seeded , and segments loosened with a grapefruit knife, chopped crystallized ginger4 ingredients
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100 Calorie Cupcakes With Raspberry Frosting (Courtesy of Curtisegg whites, salt, honey, vanilla extract and6 Moreegg whites, salt, honey, vanilla extract, fat free greek yogurt, whole wheat flour, baking powder, low-fat cream cheese, at room temp, fresh raspberry, fresh raspberry (to garnish )20 min, 10 ingredients
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Watermelon With Fresh Mint and Lime (Curtis Stone)sugar, lime (zested and juiced), sliced fresh mint leaves and1 Moresugar, lime (zested and juiced), sliced fresh mint leaves, watermelon, cut into chunks30 min, 4 ingredients
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All Apple Salad with Florida Dressing (Curtis Aikens2)apples of different varieties, cored and diced and2 Moreapples of different varieties, cored and diced, strawberry yogurt, juice from 4 different florida citruses (e.g.: 1 each valencia , navel, tangerine, tangelo)12 min, 3 ingredients
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