344 horchata liquor Recipes

chopped dark chocolate, double cream, brandy (or other liquor), soft unsalted butter, macadamia nuts

chablis or 2 2/3 cups other dry white wine, chilled, chambord raspberry liquor or 1 tbsp other raspberry liqueur

dozen medium to large shucked oysters, in their liquor (about 3 lb), chef paul prudhomme s seafood magic spices, all-purpose flour, cornflour, cornmeal, vegetable oil, for deep-frying, your favorite tartar sauce

quahog, shucked (reserve all of the liquor), bacon or 12 slices salt pork, finely diced, onion, peeled and sliced, potatoes, peeled and cubed, water, boiling, milk, flour, salt and pepper, to taste, butter or 1 tbsp bacon fat, flour

shucked oyster , liquor reserved, salt substitute, pepper, baking powder, pancake mix, egg, half-and-half

peaches, peeled and coarsely chopped, lemon juice, sugar, butter, milk, rum (liquor), vanilla, eggs, sugar , reserve 6 tbsp, salt, day old plain croissants , slit in half crosswise

simply potatoes diced potatoes with onion, butter, chicken broth, half-and-half, fresh oysters (drain , strain and reserve liquor, keep oysters and liquor in refrigerator until ready to use)

powdered sugar, eggs, cream, your favorite alcohol (liquor, liquer or mixture), nutmeg , if desired (optional)

mushroom, roughly chopped, oyster, shucked (reserve liquor), celery, chopped, bacon, chopped, a-1 steak sauce, breadcrumbs, salt, paprika, worcestershire sauce

fresh cranberries, divided, water, sugar, chambord raspberry liquor (raspberry flavored liquer) or 1/2 cup cointreau liqueur or 1/2 cup orange juice or 1/2 cup grape juice, sugar covered cranberries (optional)

butter, softened, sugar, egg yolk, vanilla, flour, salt, cream cheese, sugar or 2 1/4 cups granular artificial sweetener, flour, sour cream, at room temperature, vanilla, extra large eggs, seedless raspberry jam, grand marnier , liquore, fresh raspberries

vodka, coconut liquor (not coconut rum), candy canes, dark chocolate, ice

clementines, grain alcohol (2 1/4 cups), sugar (1 1/4 cups), water, warm (2 1/4 cups)

french bread, cubed into 1-inch cubes, extra virgin olive oil, pepper, coarsely ground, salt, shallot, chopped, unsalted butter, all-purpose flour, canned crushed tomatoes , drained in a sieve, dried basil, tabasco sauce, paprika, oysters, shucked , reserving the liquor, half-and-half, milk, fresh parsley, chopped for garnish

milk, unsalted butter, eggs (save! 1/2 hell washed if going to flambe), sugar, sugar, all-purpose flour, baking powder, salt, pure vanilla extract, ice cream, softened (1 (or more ), egg whites, sugar, liquor , of choice (of choice, optional) (optional) or 1/2 cup preserves, room temperature (of choice) (optional), strawberry, sliced (berries of choice) (optional)

unflavored gelatin, water (cold ), half-and-half, vanilla bean, sugar, chambord raspberry liquor or 1 tsp raspberry liqueur, egg yolk, semisweet chocolate, melted, heavy cream or 1 1/2 cups whipping cream, whipped, mint leaf, for garnish (optional)

ginger ale, orange juice, strawberry soda, sprite, grapes, strawberry, chocolate chips, mango juice, peach, liquor (optional), ice

beef short ribs, trimmed, red potatoes , scrubbed and scored, carrots, peeled and cut into chunks, onions, cut into thick wedges, beer or 1 (12 oz) bottle non-alcoholic malt liquor, spicy brown mustard, classic worcestershire sauce, cornstarch mixed with 2 tbsp. cold water