Ingredients:
- 1/2 vanilla bean
- 1 tsp chambord raspberry liquor or 1 tsp raspberry liqueur
- 1 egg yolk
- mint leaf, for garnish (optional)
Directions:
- Sprinkle gelatin over water; set to the side.
- Heat half and half and vanilla bean in a small saucepan until very warm but not boiling.
- Remove vanilla bean; discard.
- Pour this mixture into a bowl; add next three ingredients and mix well with whisk.
- Return mixture to saucepan; cook over low heat for about 15 minutes or until mixture coats the back of a spoon, stirring occasionally.
- Remove saucepan from heat.
- Stir gelatin into hot mixture with a whisk until dissolved.
- Add melted chocolate; stir until smooth and well combined.
- Cool for an hour at room temperature.
- Fold whipped cream into mixture.
- Spoon into individual molds; refrigerate at least 4 hours or until firm.
- To serve, drizzle 1 tablespoon chambord onto each chilled dessert plate.
- Unmold desserts onto plates and garnish with mint leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.73 Kcal (870 kJ) | ||
| Calories from fat | 150.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 62.48mg | 21% | |
| Sodium | 30.72mg | 1% | |
| Potassium | 115.6mg | 2% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 249.02 Kcal (1043 kJ) | ||
| Calories from fat | 180.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 26% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 21% | |
| Sodium | 36.82mg | 1% | |
| Potassium | 138.58mg | 2% | |
| Total Carbs | 17.7g | 5% | |
| Sugars | 13.75g | 46% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 3.25g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 65.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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