Clementine Liqueur (Liquore Al Mandarino) Recipe

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Clementine Liqueur (Liquore Al Mandarino)
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Ingredients:

  • 1/2 liter grain alcohol (2 1/4 cups)
  • 300 g sugar (1 1/4 cups)
  • 1/2 liter water, warm (2 1/4 cups)

Directions:

  1. Peel the clementines, without any white pith & slice roughly.
  2. Put the alcohol in a lidded container (ie a jar large enough to hold 5 c).
  3. Add the clementine peel.
  4. Leave to seep for 7 days, in the dark.
  5. After a week, dissolve the sugar in the warm water.
  6. Add the water to the clementine brew.
  7. Let it rest, undisturbed for 6 - 7 months.
  8. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.09 Kcal (1658 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.39mg 0%
Potassium 394.44mg 8%
Total Carbs 101.64g 34%
Sugars 93.48g 374%
Dietary Fiber 4.44g 18%
Protein 2.22g 4%
Vitamin C 108.8mg 181%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 92.05 Kcal (385 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.48mg 0%
Potassium 91.66mg 8%
Total Carbs 23.62g 34%
Sugars 21.72g 374%
Dietary Fiber 1.03g 18%
Protein 0.52g 4%
Vitamin C 25.3mg 181%
Calcium 18.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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