Holiday Mini Peppermint-Tini Recipe

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Holiday Mini Peppermint-Tini
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Ingredients:

  • 12 oz vodka
  • 4 oz coconut liquor (not coconut rum)
  • 6 miniature candy canes
  • ice

Directions:

  1. Pulse candy canes in a food processor until crumbly, set aside on small plate.
  2. Melt chocolate in a small flat bowl in the microwave. The bowl should be just large enough to dip the mini martini glasses. (I recommend microwaving in small amount of intervals, 10-15 seconds at a time until just melted.).
  3. Dip each glass in melted chocolate and then immediately dip in crushed peppermint; chill in the refrigerator to set until ready to serve.
  4. Using a cocktail shaker, first mix half the vodka and half the coconut liquor with ice and shake for 15 seconds, pour into chocolate peppermint rimmed glasses. This serves four mini cocktails.
  5. Repeat with remaining half of mixture and serve the remaining cocktails.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.47 Kcal (617 kJ)
Calories from fat 20.63 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 0.59mg 0%
Sodium 3.05mg 0%
Potassium 41.87mg 1%
Total Carbs 6.72g 2%
Sugars 4.97g 20%
Dietary Fiber 0.52g 2%
Protein 0.37g 1%
Iron 0.6mg 3%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 282.67 Kcal (1183 kJ)
Calories from fat 39.54 Kcal
% Daily Value*
Total Fat 4.39g 4%
Cholesterol 1.13mg 0%
Sodium 5.86mg 0%
Potassium 80.26mg 1%
Total Carbs 12.87g 2%
Sugars 9.52g 20%
Dietary Fiber 0.99g 2%
Protein 0.71g 1%
Iron 1.1mg 3%
Calcium 8.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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