Lotta Nog Eggnog Recipe

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Lotta Nog Eggnog
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Ingredients:

Directions:

  1. Separate eggs.
  2. Beat egg yolks & sugar until thoroughly mixed.
  3. Slowly add 2 cups of your alcohol preference to egg-sugar mixture until mixed.
  4. Cover with plastic wrap and let sit for 1 hour.
  5. Add cream.
  6. Add remaining alcohol mixture to taste.
  7. Let chill.
  8. Before serving beat eggs whites until soft peaks form and fold into eggnog (or you can beat whites immediately after adding remaining alcohol & add to eggnog and let chill, but this will make it very thick).
  9. Sprinkle nutmeg over eggnog if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2103.91 Kcal (8809 kJ)
Calories from fat 874.87 Kcal
% Daily Value*
Total Fat 97.21g 150%
Cholesterol 669.66mg 223%
Sodium 1029.34mg 43%
Potassium 2457.62mg 52%
Total Carbs 101.69g 34%
Sugars 47.62g 190%
Protein 37.31g 75%
Vitamin C 4.8mg 8%
Iron 2.6mg 15%
Calcium 621.6mg 62%
Amount Per 100 g
Calories 202.32 Kcal (847 kJ)
Calories from fat 84.13 Kcal
% Daily Value*
Total Fat 9.35g 150%
Cholesterol 64.4mg 223%
Sodium 98.99mg 43%
Potassium 236.34mg 52%
Total Carbs 9.78g 34%
Sugars 4.58g 190%
Protein 3.59g 75%
Vitamin C 0.5mg 8%
Iron 0.3mg 15%
Calcium 59.8mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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