2080 horchata drink with liquor Recipes
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Horchata Smoothiemilk, water, plain yogurt, sugar, vanilla extract and1 Moremilk, water, plain yogurt, sugar, vanilla extract, ground cinnamon5 min, 6 ingredients
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Horchata Frozen Yogurthalf-and-half, sugar, plain yogurt (i used dannon) and2 Morehalf-and-half, sugar, plain yogurt (i used dannon), vanilla, ground cinnamon35 min, 5 ingredients
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Horchata (Iced Cinnamon Milk Punch)rice (uncooked ) and6 Morerice (uncooked ), cinnamon sticks, broken into 3 pieces each, soymilk, sweetened condensed milk, sugar, vanilla extract, ground cinnamon10 min, 7 ingredients
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Horchata Ice Cream With Canela and Pecansnonfat milk, vanilla bean and8 Morenonfat milk, vanilla bean, canela sticks (mexican soft cinnamon), rice, nonfat dry milk powder, egg yolks, granulated sugar, brown sugar, heavy cream, toasted pecan halves, roughly chopped30 min, 10 ingredients
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Horchata De Almendrauncooked white rice, blanched almonds, cinnamon sticks and3 Moreuncooked white rice, blanched almonds, cinnamon sticks, water, sugar (or to taste), cold water or 2 cups milk12 hour , 6 ingredients
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Horchata De Coco-- Yields 24 Servingsuncooked white rice, cinnamon sticks and7 Moreuncooked white rice, cinnamon sticks, blanched peeled and toasted almonds, fresh coconut , opened, flesh carved, and pulp grated. presoaked for about 30 min in hot water drain, fresh coconut , its nectar, white sugar, water, undiluted evaporated milk , to taste (optional), vanilla extract , to taste (optional)40 min, 9 ingredients
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Horchata (Ingrid Hoffmann)uncooked long grain white rice, warm water, whole milk and5 Moreuncooked long grain white rice, warm water, whole milk, pure vanilla extract, almond extract, ground cinnamon, sugar, whole cinnamon sticks, optional, for serving15 min, 8 ingredients
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Horchata (Aaron Sanchez)grain white rice, rinsed and3 Moregrain white rice, rinsed, cinnamon stick, preferably mexican, broken into pieces, plus more for garnish, sugar , or to taste, ground cinnamon, preferably mexican, for garnish15 min, 4 ingredients
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