49750 hoppin grilled pea salsa Recipes

black-eyed peas, drained, avocados, peeled and diced, frozen corn (can be cooked), red bell pepper, diced, good seasonings italian salad dressing mix, vinegar, water

ground chuck, black beans, chopped cilantro leaves, grated onion, garlic cloves, pressed, adobo sauce, ground cumin, seasoned salt, black pepper, vegetable oil, for brushing on the grill pan, ear corn on the cob, red onion, diced, chopped cilantro leaves, chicken stock, pineapple juice, ground cumin, hot sauce, salt and freshly ground black pepper, tortillas, queso fresco cheese, toothpicks, cilantro leaves, for garnish

black-eyed peas, rinsed and drained, roasted red bell peppers, finely chopped, green onions, thinly sliced, chopped fresh parsley, chopped fresh oregano, lemon juice, hot sauce, ground cumin, salt, pepper

salsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

black-eyed peas, drained and rinsed, green onions, finely chopped, mangoes, diced, tomatoes, diced, garlic powder, ground cumin, lime , juice only, vinegar, olive oil, salt and pepper, to taste

canola oil, chili powder, green bell pepper, finely chopped, water, black-eyed peas, drained and rinsed, ripe tomatoes, seeded and diced, green onion, thinly sliced (white and green part ), canola oil, fresh coarse ground black pepper, curry powder, lime juice, steaks, salt

sweet onion, diced, cooked black-eyed peas, diced pimientos, drained, diced green bell pepper, chopped jalapeno pepper, garlic, minced, fat-free italian salad dressing, salt, freshly ground black pepper

red onion, ripe avocados, tender cactus, diced (see note ), chopped cilantro leaves, ground cumin, chipotle pepper sauce (recommended : tabasco), garlic, minced, fresh roma tomato, seeded and diced, lime, juiced, kosher salt and freshly ground black pepper, percent fresh ground chuck, ground fresh mexican chorizo, crushed tortilla chips, salt, freshly ground black pepper, oil , for grill rack, aged monterey jack cheese, sliced, fresh bakery yeast rolls , about 2 1/2-inches square, cut in 1/2 horizontally, crema mexicana, for garnish, chipotle pepper sauce, ripe prickly pears , hollowed, for garnish, fried tortilla strips, for garnish

roasted corn (your favorite corn on the cob) (throw and extra cob on the grill and save for the salsa), diced avocado, chopped scallion, diced roma tomato, chopped sweet red pepper, chef suggested adding chopped cucumber or papaya for something different, juice & zest of 2 limes, chopped cilantro to taste, cayenne pepper to taste, salt & pepper to taste

sweet peas drained, diced tomatoes with basil, garlic and oregano drained, green onions sliced, chopped fresh cilantro, grated lime rind, fresh lime juice, cucumber peeled and chopped, olive oil, salt, coarsely ground black pepper

sweet peas drained, diced tomatoes with basil, garlic and oregano drained, green onions sliced, chopped fresh cilantro, grated lime rind, fresh lime juice, cucumber peeled chopped, olive oil

grilled cream cheese sandwich with banana and pineapple salsa, ripe pineapple, peeled , core removed, orange , zested, sugar , plus 3 tbsp, plus 1/4 cup, vanilla bean split, lime zest, cream cheese, softened, rum, brioche, cut 1/2 inch thick, crust removed, ripe bananas, peeled and sliced lengthwise 1/4 inch thick, aluminum foil , cut into 8 by 8-inch squares, butter, room temperature

frozen field peas, cooked, and drained, fresh or frozen corn kernels, purple onion, finely chopped, red bell pepper, finely chopped, chopped fresh cilantro, olive oil, fresh lime juice, salt

salsa, fully ripe mango, peeled, pitted, and cut into small dice, cooked black beans (canned beans, well rinsed, are fine), red bell pepper, cored, seeded, cut into small dice, and blanched, scallions, green parts only, chopped, rice vinegar, fresh orange juice, grated lime zest, very small jalapeno pepper, seeded and minced, salt and freshly ground black pepper, swordfish fillets (about 7 oz each), olive oil, salt and freshly ground black pepper

sweet peas, drained, diced tomatoes with basil, garlic, and oregano, drained, green onions, sliced, chopped fresh cilantro, grated lime rind, fresh lime juice, cucumber, peeled and chopped, olive oil, catfish fillets, salt, coarsely ground pepper