59889 honeycrisp arugula and prosciutto salad Recipes

balsamic vinegar, olives or 2 tbsp vegetable oil, honey, stone ground mustard, garlic clove, minced, arugula or 4 cups baby spinach, pepperoni, parmesan cheese , shavings, glazed pecans, salt & freshly ground black pepper, to taste

ears of corn, chopped arugula (about 1 bunch), cooked bacon, chopped, chopped green onion, olive oil, white wine vinegar, ground cumin, salt & freshly ground black pepper

extra-virgin olive oil, fresh lemon juice, salt and freshly ground black pepper, arugula leaves, avocado, chopped, tomato, chopped, hearts of palm, chopped, pine nuts, toasted, grated parmesan cheese

olive oil, fresh lime juice, red pepper jelly, minced garlic, grated fresh ginger, salt, arugula, sliced apple, sliced cucumber, sugared pecans, shaved parmesan cheese

champagne vinegar, extra-virgin olive oil, dijon mustard, black pepper, salt, baby arugula, halved grape tomatoes, vertically sliced red onion

fresh arugula or baby spinach, sweet onion, thinly sliced, tomatoes, cut into wedges, olive oil, lemon juice, red wine vinegar, salt and pepper to taste

parmesan cheese, apple cider vinegar, salt, pepper, oil , preferably evoo, cantaloupe, seeded, assorted salad greens (prefer just baby spinach), prosciutto

peach, cider vinegar or 2 tbsp white wine vinegar, salt, vegetable oil, baby spinach or 12 cups mesclun, prosciutto, peaches, green onions, pine nuts, toasted (optional)

ripe pears, white balsamic vinegar, dijon mustard, salt, ground black pepper, olive oil, fresh lemon juice, baby spinach, sliced prosciutto , torn into strips, glazed pecans

balsamic vinegar, dark sesame oil, extra virgin olive oil, washed baby spinach, black pepper, sliced prosciutto, goat cheese, crumbled

arugula, pine nuts, shelled walnuts, fresh dill, fresh parsley, eggs, grated mild cheddar cheese (taze kasar), flour, salt, olive oil, garlic cloves, lemon , juice of, fresh lemon, salt, black pepper

white wine, lemon juice, honey, mustard, salt, freshly ground black pepper, extra-virgin olive oil, arugula, heads of endive, chopped, toasted walnuts

arugula, baby spinach, almonds, apple juice, apple cider, apples, peeled and chopped, agave, brown sugar, salt and freshly ground black pepper, dried sweetened cranberries, pine nuts, pumpkin seeds, red cherry tomatoes, yellow cherry tomatoes

prepared prawns, olive oil, minced garlic, hot pepper flakes, minced parsley, arugula, croutons, sliced red onion, green or black olives, pitted, orange vinaigrette, oranges, orange zest, oil, sherry vinegar, s p & p

bouillon cube any flavor, bulgar, tomatoes halved, chives, finely snipped, chopped arugula, chopped green olives, garlic salt to taste, lemon juice, virgin olive oil

juice of 1/2 fresh lemon, extra-virgin olive oil, loosely packed baby arugula, ripe cantaloupe, peeled and thinly sliced, sliced prosciutto , torn into pieces, kosher salt, freshly ground black pepper, parmesan cheese, shaved

baby greens or 6 cups baby spinach, washed, ripe nectarines, pecarino cheese, prosciutto , cut into strips, toasted hazelnuts , chopped rough, salad dressing (see below )

spinach tortellini, cheese tortellini, sun-dried tomato packed in oil, drained and sliced (reserve 1 tsp. oil), prosciutto, cut into 1/4-inch dice, chopped red onion, minced fresh flat-leaf parsley, red wine vinegar, dijon mustard, garlic cloves, minced, red pepper flakes, chopped fresh rosemary (or 1 tsp. dried rosemary), salt, fresh ground black pepper, extra virgin olive oil