339 honey whole wheat rolls Recipes

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, butter, softened, honey, molasses, salt

water, oil (read note*), honey, molasses, salt, whole wheat flour, active dry yeast

whole milk, unsalted butter, honey, whole-wheat flour, bread flour, rapid-rise yeast, salt, egg beaten with 1 tbsp. water, poppy seeds , sesame seeds, caraway seeds, mixed, optional

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, old-fashioned oats, active dry yeast, salt, water, honey, butter, divided, egg

honey, warm water, dry yeast (2 packages), warm milk (i use skim), extra virgin olive oil, honey, salt (optional), eggs, beaten, whole wheat flour (be sure your flour is fresh, should be kept refrigerated), melted butter

milk, plain yogurt, honey (1/8 cup.for less sweet roll), butter, egg, beaten, bread flour, whole wheat flour, salt, active dry yeast

unsalted butter, softened, honey, grated orange rind, whole-wheat dinner rolls

water, water, egg, all-purpose flour, whole wheat flour, salt, margarine, honey, yeast

warm milk, egg, beaten, butter, softened, honey, salt, bread flour, whole wheat flour, bread machine yeast, butter, melted

active dry yeast, warm fat-free milk (110o-115o), eggs, honey, mashed potatoes (without added milk and butter), butter, melted, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

water, egg, all-purpose flour, whole wheat flour, salt, unsalted butter, honey, active dry yeast

water, melted butter, cider vinegar, powdered milk, honey, sugar, salt, bread flour, dark whole wheat flour, oatmeal, yeast

warm water (110 degrees f/45 degrees cup), salt, honey, whole wheat flour, rolled oats, vital wheat gluten, active dry yeast, boiling water, molasses, cornmeal, egg white

whole wheat flour, white flour, milk, sugar, salt, butter or 1/4 cup margarine, honey, warm water, yeast, chopped apple, chopped pecans

water (make it just hot enough that you can stick your finger in it without burning you. this is so the yea), dry active yeast, granulated sugar, olive oil, olive oil (for the dough ball while it rises), honey, salt, dried basil, crushed, rosemary, dried, whole wheat flour, white flour, flour (to dust the board while kneading or rolling the dough.), cornmeal (to dust the bread board), pasta sauce, shredded cheese (use your favorite type ), meat (sausage, bacon, ham, etc.), fruit (pineapple, etc.), vegetables (peppers, onions, mushrooms, olives, etc.)

flour, whole wheat flour, yeast, salt, lemon rind, honey, butter, water, cornmeal, egg white, water, oil

warm water, canola oil, honey, zucchini (shredded ), flour, whole wheat flour, yeast, salt

dry yeast (about 3 1/4 tsp), warm fat-free milk (100o to 110o), warm water (100o to 110o), butter, softened, honey, salt, fresh lemon juice, egg, egg white, all-purpose flour (about 2 1/2 cups), divided, whole-wheat flour (about 1 1/2 cups), brown sugar, ground cinnamon, ground nutmeg, raisins, powdered sugar , sifted, vanilla extract, fat-free milk