1220 honey wheat dry Recipes

dry yeast, warm water, sourdough starter , freshly fed, all-purpose flour, divided, salt, honey, nonfat dry milk powder, oil, eggs, beaten, unprocessed wheat bran, egg white, beaten with 1 tbsp of water, sesame seeds (optional)

dry yeast, water, honey, wheat or 4 cups white flour, 4 to 5, oil, water, garlic clove, minced, tomato, crushed (or 3), tomato sauce, mozzarella cheese (sliced or shredded ), parmesan cheese or 1 tbsp romano cheese, grated, olive oil, salt, pepper, oregano, basil

honey, active dry yeast, warm water, salt, whole wheat flour, buckwheat flour, soy flour, gluten

water, orange juice concentrate, thawed, honey, butter, cut into small chunks, flour - whole wheat and or bread machine flour (see note), grain cereal , replace part of cereal with ground flax seed if desired, wheat gluten, dry milk powder, salt, active dry yeast

water, whole wheat flour, salt, honey, dry milk powder, shortening, active dry yeast

water, whole wheat flour, salt, honey, dry milk powder, butter, active dry yeast

active dry yeast, warm buttermilk (110o to 115o), butter, melted, honey, king arthur premium 100% whole wheat flour, salt, baking soda, king arthur unbleached all-purpose flour, melted butter, butter, softened, honey

active dry yeast, warm water, whole wheat flour, wheat germ, salt, honey

lukewarm water, honey, active dry yeast, unbleached flour, whole wheat flour, salt, milk, olive oil, yukon gold potatoes or 1 lb red potatoes, scrubbed and quartered, unsalted butter (1/2 stick), red onion, coarsely chopped, garlic cloves, minced, minced shallots, chopped fresh rosemary leaves or 2 tsp dried rosemary, dry white wine, olive oil, milk, minced fresh chives, salt and fresh ground white pepper, cornmeal, freshly grated parmesan cheese

dried cherries, apple cider, ripe pears, peeled and chopped (about 7 pears), sugar, all-purpose flour, all-purpose flour, whole wheat pastry flour, sugar, toasted almonds, finely chopped, salt, almond paste, almond oil, honey, egg yolk, lightly beaten

wheat berries , soaked in warm water for 24 hours, and then strained (kernels), water (or more ) or 4 1/2 cups milk (or more), poppy seed, sliced roasted almonds or 2/3 cup walnuts, honey , to taste, chopped dried apricot (optional), raisins, salt , to taste, ground cinnamon

warmed vanilla-flavored soymilk (w/ 12g-16g sugars per 8oz serving, i used edensoy 15g/8oz), dry yeast, whole wheat pastry flour (plain whole wheat flour is not ground finely enough), pure stevia powder (do not use the stuff with added fiber, the measurements won tsp even be close), almond oil (safflower or vegetable will do), real sugar or 1 tbsp honey or 1 tbsp maple syrup (yeast food), eggs, at room temperature, salt, whole wheat pastry flour, wine , barkan merlot,1999 reserve (750ml), wheat gluten, honey (optional), poppy seed filling, whole egg, beaten with, vanilla-flavored soymilk

whole wheat flour , and, whole wheat flour, wheat gluten , and, wheat gluten, salt (i use a pinch or two), water , and, warm water (110 degrees f), active dry yeast, honey , and, honey (you can substitute other sweeteners like maple syrup, or brown sugar)

active dry yeast, sugar, warm water (110o to 115o), divided, nonfat dry milk powder, vegetable oil, honey, salt, king arthur unbleached all-purpose flour, active dry yeast, sugar, warm water (110o to 115o), divided, nonfat dry milk powder, vegetable oil, honey, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

cracked wheat (fine works best) or 4 cups bulgur (fine works best), active dry yeast, sugar, buttermilk, room temperature, unsulphured molasses, honey, unsalted butter, softened, kosher salt , plus, kosher salt, sesame seeds, unsalted sunflower seeds (plus extra for tops of loaves), whole wheat flour, all-purpose flour (or bread flour), cornmeal , for dusting

warm water, dry buttermilk, olive oil, honey, salt, rolled oats, whole wheat flour, nonfat dry milk powder, ground flax seeds, vital wheat gluten, bread machine yeast

active dry yeast, warm water, unbleached all-purpose flour (200 g), active dry yeast (12 g), honey (or you could go with 2 tsp), warm water, whole wheat flour (500 g), salt (8 g)

warm water, active dry yeast (or 1 1/2 tbsp), honey, white flour, whole wheat flour, basil, garlic, butter, honey, salt, whole wheat flour, original red river cereal