342 honey toasted bread Recipes

active dry yeast, warm water (110o to 115o), old-fashioned oats, warm buttermilk (110o to 115o), maple syrup, honey, eggs, lightly beaten, butter, softened, toasted wheat germ, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg white, water, old-fashioned oats

milk, honey, butter, eggs, white flour, whole wheat flour, baking powder, salt, toasted wheat germ, walnut halves (optional) or 1 cup s, chunks (optional)

honey, vegetable oil (i used a light olive), extra large eggs, sweet potatoes or 1 1/2 cups pumpkin puree, all-purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, buttermilk, balsamic vinegar, vanilla extract, chopped toasted walnuts (optional) or 3/4 cup pecans (optional), golden raisin (optional)

eggs (i don tsp use as many as others might like, so judge accordingly, half and half, vanilla, fresh grated nutmeg, honey, italian bread, sliced into 6-8 slices, 3/4 inch thick, butter, softened, brown sugar, oats, ground cinnamon, salt, chopped pecans, smallish fresh peaches, sliced

bread (this can be anything from your basic loaf to a specialty or rustic bakery ), eggs, milk or half and half, sliced baby bella mushrooms, gruyere , havarti, fontina or similar cheese(slices or fresh grated), parmesan, grated, fresh tarragon, minced, several tsp chopped fresh chives or 1 scallion, diced, butter for grilling/frying, kosher or sea salt and fresh ground pepper, honey mustard chive sauce, sour cream, honey mustard (or 3tsp of your favorite mustard and 1t honey, hot sauce, fresh snipped chives

honey, lemon juice, ground cinnamon, ground ginger, ripe pears, cored and sliced, eggs, milk, honey, ground cinnamon, ground ginger, bread, toasted sliced almonds, for garnish

bread, toasted if desired, see recipe, butter (or however much you sue, this is just so you get a nutritional analysis for more than just bread), honey (as above)

honey whole-wheat bread, cut into 1/2-inch cubes, honey, eggs, egg yolks, vanilla extract, whole milk, ground cinnamon, freshly grated nutmeg, green apple, peeled, cored, and cut into 1/2-inch cubes, toasted walnuts, roughly chopped

ground fennel, ground coriander, kosher salt, ground red pepper, skinless, boneless chicken breast halves, olive oil, sliced shallots, garlic cloves, thinly sliced, red wine vinegar, grated orange rind, orange juice, cranberry juice, honey, ground fennel, freshly ground black pepper, kosher salt, loosely packed spinach (about 6 oz), cubed french bread, toasted (about 4 oz), dried sweetened cranberries, pine nuts, toasted, sliced shallots, sliced pitted kalamata olives

bread, cubed (italian loaf, works best if bread is not fresh), cream cheese, vanilla, eggs, honey, milk or 1 1/3 cups cream

active dry yeast, warm water (110o to 115o), divided, honey, divided, canola oil, sugar, salt, king arthur premium 100% whole wheat flour, toasted wheat germ, king arthur unbleached bread flour

light brown sugar, butter, light corn syrup, honey white bread, raisins, chopped pecans, toasted and divided, eggs, milk, grated lemon rind, vanilla extract, ground cinnamon, whipping cream, divided, powdered sugar, maple syrup, fully cooked bacon slices (optional)

bacon, chopped, onion, chopped, baked beans, shots irish whisky, black pepper, white toasting bread, butter, softened, honey

balsamic vinegar, dijon mustard, honey, challah bread, about 1/2-inch thick, toasted, or grilled, brie cheese, sliced, cooked chicken breast halves, sliced into thin strips, granny smith apple

egg substitute, skim milk, ground cinnamon, vegetable cooking spray, reduced-calorie margarine, divided, honey-wheatberry bread or whole wheat bread

cream cheese, softened, peaches, chopped pecans, honey, french bread, cut diagonally

challah loaf, sliced 3/4 inch thick, extra-large eggs, half-and-half or milk, honey, grated orange zest, pure vanilla extract, kosher salt, sugar and pure maple syrup, for serving

toasted walnuts, cheese, honey, raisins, a couple dashes cinnamon, a couple pinches salt, crackers or bread, for serving