French Toast Bread Pudding (Ina Garten) Recipe

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French Toast Bread Pudding (Ina Garten)
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  1. Preheat the oven to 350 degrees.
  2. Arrange the bread in two layers in a 9 by 13 by 2-inch baking dish, cutting the bread to fit the dish. Set aside.
  3. In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down. Allow to soak for 10 minutes.
  4. Place the baking dish in a larger roasting pan and add enough very hot tap water to the roasting pan to come an inch up the side of the baking dish. Cover the roasting pan tightly with aluminum foil, tenting it so the foil doesn't touch the pudding. Make two slashes in the foil to allow steam to escape. Bake for 45 minutes, remove the aluminum foil, and bake for another 40 to 45 minutes, until the pudding puffs up and the custard is set. Remove from the oven and cool slightly.
  5. With a small sieve, dust lightly with confectioners' sugar and serve hot in squares with maple syrup on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.06 Kcal (1227 kJ)
Calories from fat 208.35 Kcal
% Daily Value*
Total Fat 23.15g 36%
Cholesterol 241.96mg 81%
Sodium 199.6mg 8%
Potassium 271.31mg 6%
Total Carbs 13.22g 4%
Sugars 6.48g 26%
Dietary Fiber 0.08g 0%
Protein 11.05g 22%
Vitamin C 2.6mg 4%
Iron 1mg 6%
Calcium 188.5mg 19%
Amount Per 100 g
Calories 139.12 Kcal (582 kJ)
Calories from fat 98.91 Kcal
% Daily Value*
Total Fat 10.99g 36%
Cholesterol 114.87mg 81%
Sodium 94.76mg 8%
Potassium 128.8mg 6%
Total Carbs 6.28g 4%
Sugars 3.08g 26%
Dietary Fiber 0.04g 0%
Protein 5.25g 22%
Vitamin C 1.2mg 4%
Iron 0.5mg 6%
Calcium 89.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 8

Good Points

  • saturated fat free,
  • low sodium

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