Farmer's Cheese with Honey, Raisins, Cinnamon and Toasted Walnuts (Dave Lieberman) Recipe

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Farmer's Cheese with Honey, Raisins, Cinnamon and Toasted Walnuts (Dave Lieberman)
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Ingredients:

  • 1 lb farmer's cheese
  • 2 tbsp honey
  • 1/2 cup raisins
  • a couple dashes cinnamon
  • a couple pinches salt
  • crackers or bread , for serving

Directions:

  1. Preheat oven 400 degrees F.
  2. Lay walnuts on baking sheet. Roast and shake once or twice to insure even toasting. Roast until a shade darker and aromatic, about 15 minutes.
  3. Remove walnuts and set aside to cool.
  4. Turn the oven to broil.
  5. Place farmer's cheese in large mixing bowl. Add the remaining ingredients and the toasted walnuts. Mix thoroughly. Transfer mixture to a small baking dish (aluminum disposable is fine).
  6. Place under broiler until brown and bubbly on top, about 2 to 3 minutes.
  7. Serve hot or at room temperature with crackers of any kind or slices of crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.97 Kcal (1980 kJ)
Calories from fat 268.49 Kcal
% Daily Value*
Total Fat 29.83g 46%
Cholesterol 40.82mg 14%
Sodium 653.88mg 27%
Potassium 257.34mg 5%
Total Carbs 30.8g 10%
Sugars 13.3g 53%
Dietary Fiber 2.54g 10%
Protein 28.18g 56%
Vitamin C 1.4mg 2%
Vitamin A 1.1mg 38%
Iron 1.1mg 6%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 295.38 Kcal (1237 kJ)
Calories from fat 167.68 Kcal
% Daily Value*
Total Fat 18.63g 46%
Cholesterol 25.49mg 14%
Sodium 408.36mg 27%
Potassium 160.71mg 5%
Total Carbs 19.23g 10%
Sugars 8.31g 53%
Dietary Fiber 1.58g 10%
Protein 17.6g 56%
Vitamin C 0.9mg 2%
Vitamin A 0.7mg 38%
Iron 0.7mg 6%
Calcium 60.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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