24 honey sugar orange juice ham glaze Recipes

bone-in, fully cooked smoked ham, dark brown sugar, orange juice, honey, ground ginger, dijon mustard

fully cooked bone-in ham (8 to 10 lb), brown sugar, orange juice, honey, stone-ground mustard, dried basil, grated orange peel

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

brown sugar, orange juice, honey, stone-ground mustard, dried basil, grated orange peel

bone-in ham (precooked), brown sugar, pineapple juice, orange juice, honey, orange zest, dijon mustard

fully cooked sliced ham, pineapple juice, brown sugar, honey, oranges, juiced

bone-in fully cooked spiral-sliced ham (7 to 8 lb), pear nectar, orange juice, brown sugar, honey

fully-cooked , bone-in ham, dark brown sugar, pineapple juice, honey, orange, juiced and zested, dijon mustard

fully-cooked bone-in ham, water, dark brown sugar , packed, pineapple juice, honey, dijon mustard, orange juice, orange zest

boneless fully cooked ham (about 5 lb), honey mustard, brown sugar, orange juice, allspice

low-fat boneless cooked honey ham (such as healthy choice honey ham), vegetable cooking spray, low-sugar orange marmalade, brown sugar, honey mustard, ground ginger, unsweetened pineapple chunks in juice, sweet potatoes in light syrup, drained

fully cooked spiral sliced ham, pear nectar, orange juice, brown sugar, honey

orange juice, brown sugar, dijon mustard, honey, soy sauce, grand marnier

semi boneless ready to serve ham, orange juice, white wine, grated orange , rind of, honey, ginger, dry mustard, champagne (divided ), raisins, cornstarch, granulated sugar, butter, salt, cinnamon

fully cooked smoked ham , water added,in brine (shank portion preferred, butt portion acceptable.), sprite, oranges, juiced, dark brown sugar, honey (more or less ), jam or 1/4 cup jelly, any flavor