169230 honey steak appetizer horsey sauce Recipes

steak , london broil and rib eye work well, red wine vinegar , plus, red wine vinegar, extra virgin olive oil , plus, extra virgin olive oil, flat-leaf italian parsley, stems removed , 1 bunch, garlic cloves, peeled, shallot, peeled and chopped, lemon juice, paprika, preferably smoked, kosher salt, fresh ground black pepper , 5 grindings from a mill

butter, jalapenos, seeded and diced, rum, barbecue sauce, cayenne pepper, honey, chopped fresh cilantro

lean ground beef, breadcrumbs, milk, onion (finely chopped ), eggs, salt, butter, garlic (sliced thin), ketchup, honey, soy sauce

soy sauce, honey, vinegar, fresh ginger, garlic, crushed, olive oil, flank steaks

reduced sodium soy sauce, honey, ground ginger, garlic clove, crushed, grated lemon peel, crushed hot red pepper flakes, boneless sirloin steaks, trimmed and cut into 1-inch cubes, bell peppers, cut into 1-1/2-inch chunks, red onion, cut into 1-inch wedges

beef tenderloin steaks (1-inch to 1 1/2-inch thick ), olive oil, rice vinegar, honey, low sodium soy sauce, sesame oil, grated fresh ginger, salt, garlic cloves (minced ), red pepper flakes, carrot (match stick sliced), chopped savoy cabbage, raisins, diced green onion, cornstarch (thickening agent), milk (more or less )

honey, reduced sodium soy sauce, canola oil, teriyaki sauce or 1/4 cup teriyaki marinade, garlic, minced, gingerroot, minced, flank steak

honey, reduced-sodium soy sauce, divided, garlic cloves, finely chopped, shredded fresh ginger, flank steak , thinly sliced across the grain on a diagonal, pineapple, peeled, cut into 1/2-in . rounds, red bell peppers, stemmed, seeded, and quartered, juice of 1 lime, zest and juice of 1 orange, seasoned rice vinegar, asian chili garlic sauce, canola oil, baby spinach (2 1/2 qts. lightly packed)

honey, reduced sodium soy sauce, olive oil, balsamic vinegar, garlic cloves, peeled, fresh coarse ground black pepper, beef sirloin steaks (4 oz each), green onions, sliced

honey, reduced-sodium soy sauce, olive oil, balsamic vinegar, garlic cloves, peeled, coarsely ground pepper, beef top sirloin steaks (4 oz each), green onions, sliced

boneless beef sirloin steaks (6 oz each), salt, pepper, olive oil, sliced fresh mushrooms, frozen cut green beans, thawed, beer or nonalcoholic, garlic cloves, minced, prepared horseradish, ketchup, honey

steak fillets (or whatever cut you prefer.), garlic cloves, crushed, lime juice, olive oil, white wine vinegar, chili flakes, honey

steaks (or use any kind of beef you desired or use pork steak), salt and pepper (i use seasoned , if you are not using low-sodium soy sauce omit the ), onions, sliced, minced fresh garlic (optional or to taste), favorite barbecue sauce (or use 4 cups homemade bbq sauce), low sodium soy sauce, brown sugar (to taste) (optional)

cranberries, apple cider or juice, honey, cinnamon sticks, broken in half, grated orange peel, bay leaf, salt

brown sugar, honey barbecue sauce, jw dundee s honey brown lager beer, coriander, jalapeno, sliced beef or 2 lbs beef tenderloin, jumbo shrimp, thawed, vegetable oil or 2 -3 tbsp olive oil, bonedust seasoning , recipe follows, paprika, chili powder, salt, coriander, garlic powder or 2 tbsp garlic granules, curry powder, hot mustard or 2 tbsp chinese style mustard powder, sugar, fresh ground pepper, basil, thyme, cumin, cayenne

boneless sirloin steak, sherry, soy sauce, red wine vinegar, catsup, honey, garlic powder, commercial toasted rolls