68441 honey soy braised shoulder Recipes

soy sauce, honey, chili-garlic sauce (such as sriracha), chopped fresh ginger (from a 2-inch piece), pork shoulder, trimmed and cut into 2-inch pieces, cornstarch, salt and pepper, cooked rice , optional

honey, soy sauce, balsamic vinegar, minced garlic, tilapia, freshly cracked black pepper

honey, soy sauce, water, chicken drumsticks (about 3 lb total ), kosher salt and ground pepper, thats it

slabs pork spareribs (about 4 lb.), honey, soy sauce, sherry (optional), garlic powder, dried crushed red pepper, garnishes: sesame seeds , thinly sliced green onions, quick asian barbecue sauce (optional)

chicken wings, peanut oil, dark soy sauce, honey, chinese wine or 2 tbsp dry sherry, garlic clove, crushed, grated fresh ginger

chicken wings (2 lb and 3 oz), peanut oil (or cooking oil), dark soy sauce, honey, chinese wine or 2 tbsp dry sherry, garlic clove, crushed, grated fresh ginger

duck breast halves, salt, cayenne pepper, ground black pepper, chicken stock, honey, soy sauce, rice wine, grated fresh ginger, tomato sauce, chili powder, lime juice

honey, soy sauce, crushed red pepper flakes, freshly ground black pepper , or to taste, center-cut boneless pork chops - 1/2-inch thick, canola oil , or as needed, salt to taste, sweet onion, sliced

reduced-sodium chicken broth, honey, soy sauce, crushed garlic, grated ginger, chicken drumstick, chopped spring onions or chives, to garnish

soy sauce, garlic cloves, crushed, onion, grated, white pepper, honey, green ginger wine (i use sherry) or 1/4 cup sherry wine (i use sherry), chicken drumsticks

oil, honey, soy sauce, cumin, cayenne pepper, pepper, chicken breasts, cubed, garlic cloves, minced, onions, cut up, red bell peppers, cut up

soy sauce, honey, fresh peeled minced ginger, sesame oil, red pepper flakes, toasted sesame seeds

honey, soy sauce, garlic clove, crushed, sake (rice wine), chinese five spice powder, chicken meat (1 lb)

orange juice, honey, soy sauce, balsamic vinegar, dry mustard, paprika, garlic cloves, hot sauce, allspice

soy sauce, honey, sesame oil, chili paste, chinese five spice powder, cornflour, chicken breasts

lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998

honey, soy sauce, salmon fillets, salt and pepper, if desired

canola oil, jalapeno, seeded and sliced into thin rings, seabass fillets, par cooked bacon, beer batter , recipe follows, raspberry , honey, soy glaze, recipe follows, orange liqueur (recommended : cointreau), orange , zest cut into, long, thin, curled pieces, all-purpose flour, eggs, light lager (recommended : amstel light), blackening seasoning, soy sauce, honey, fresh raspberries, sugar