124633 honey rosemary winter vegetables Recipes

coarsely chopped peeled sweet potatoes (about 1 large), coarsely chopped peeled turnips (about 2 medium), coarsely chopped parsnips (about 2 medium), coarsely chopped carrots (about 2 medium), tupelo honey, olive oil, salt, shallots, halved

rutabaga , medium-sized, turnips , medium-sized, carrots , large (about 1 1/2 cups), parsnips , large (about 1 1/2 cups), basting oil (wegmans brand recommended but not necessary), salt and pepper, butter, melted, honey, warmed

onion, chopped, butter, garlic clove, minced, heavy whipping cream, sour cream, minced fresh rosemary or 1-1/2 tsp dried rosemary, crushed, minced fresh basil or 1 tsp dried basil, salt, pepper, ground cumin, yukon gold potatoes, peeled and thinly sliced, turnips, peeled and thinly sliced, sweet potato, peeled and thinly sliced

olive oil, leeks, cleaned and sliced, reduced-sodium chicken broth or 4 cups reduced-sodium vegetable broth, russet potatoes, peeled and cubed, carrots, peeled and sliced, zucchini, sliced, stalks celery, chopped, fresh rosemary, lightly chopped, arugula, condensed cream of chicken soup or 1 (10 1/2 oz) can condensed cream of potato soup, fresh ground black pepper , to taste

leeks, white parts only, cleaned and sliced, onion, chopped, garlic cloves, minced, winter squash, peeled, seeded, and diced (i use butternut squash), carrots, chopped, celery, chopped, turnips, peeled and diced, russet potato, peeled and diced, vegetable stock or 7 cups vegetable broth, bay leaf, fresh thyme sprig, parsley sprig, salt , to taste, low-fat milk (optional), fresh ground pepper , to taste

no-salt-added diced tomatoes, red potatoes , cut into 1/2 inch pieces, stalks celery (chopped ), carrots (chopped ), leeks (chopped ), no-salt-added chicken broth, thyme leaves, rosemary, salt, cornstarch, cold water

butter, olive oil, thyme, tarragon, garlic powder, chickpea flour (besan), balsamic vinegar, vegetable stock, onion, diced, head cabbage , julienne, potatoes , such as yukon gold, diced (with or without skin), parsnip, peeled and diced, peeled and diced winter squash , such as butternut

winter squash or pumpkin, parsnips, carrots, beets/beetroots, or a mix, red or yellow onions, quartered, extra-virgin olive oil, kosher salt, freshly ground black pepper, handful of fresh parsley, coarsely chopped, for garnish

ground lean lamb, onion (8 oz.), chopped, garlic, minced or pressed, tomato puree, honey, chopped fresh rosemary leaves or 1 tsp dried rosemary, salt and pepper, flat sandwich rolls (about 3 oz. each), such as ciabatta or sourdough, split, fresh chevre (goat cheese), baby spinach leaves (2 oz.), rinsed and crisped

baby carrots, beets, shallots, peeled, halved if large, bay leaves, thyme, olive oil, salt & freshly ground black pepper, asparagus tips, balsamic vinegar, honey, coriander seeds, lightly crushed, cumin seeds, lightly crushed, pumpkin seeds or 2 tbsp sunflower seeds

fresh green beans, trimmed, fresh baby carrots, cauliflower florets, fresh small button mushroom, whole, red pepper, sliced into thin strips, honey mustard dressing (fat free if you d like), dried dill weed or 1/4 tsp basil, salt

butter, leeks (white and pale green parts only), thin sliced, more) canned vegetable broth, leftover cooked vegetables (such as broccoli and carrots and other root vegetables) or frozen thick-cut stew vegetables, russet potato, peeled, cut into 1/2- to 3/4-inch cubes, sliced green or savoy cabbage, dried rosemary, purchased herb croutons

red beets or 8 small golden beets or 4 large beets, scrubbed and trimmed, parsnips, peeled and cut in 3-inchlengths, shallots, peeled, carrots, peeled and halves lengthwise, coarse salt, fresh ground pepper, fresh rosemary leaves, extra virgin olive oil

olive oil, crimini mushrooms, halved and sliced, carrots, finely diced, ribs celery, finely diced, onion, finely diced, kosher salt, whole peeled tomatoes, fresh sage leaves, chopped, fresh rosemary leaves, chopped, garlic, minced, filtered water, low-sodium soy sauce, by-2-inch piece parmesan rind, butternut squash, cubed, curly kale, chopped, two 15-oz cans great northern beans, undrained, red wine vinegar, shaved parmesan , for serving

celery root diced, turnips diced, diced parsnips, carrots diced, potato diced, garlic minced, chopped white onion, olive oil, sea salt, dried thyme, chopped fresh rosemary, white wine vinegar

chopped celery, chopped onion, garlic clove, minced, olive oil, water, diced tomatoes, undrained, potatoes, peeled and cubed, carrots, diced, chopped cabbage, minced fresh parsley, brown sugar, salt, dried marjoram, dried rosemary, crushed, pepper, cayenne pepper, refried beans with green chilies, kidney beans, rinsed and drained, hot cooked macaroni

skinless bone-in, check weight) chicken thighs, cooked per recipe, net from about 5 lb fresh, vegetable oil, baby) yukon gold potatoes, onions, cut into thin wedges, garlic cloves, minced, honey, fresh lemon juice, cornstarch, coarsely chopped) fresh rosemary, plus sprigs for garnish, salt, freshly ground pepper

beer, honey, dijon mustard, vegetable oil, onion powder, dried rosemary, garlic powder, salt, pepper, rolled and tied boneless pork loin roast