Honey-Rosemary Chicken with Yukon Gold Potatoes Recipe

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Honey-Rosemary Chicken with Yukon Gold Potatoes
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Ingredients:

Directions:

  1. Rinse chicken and pat dry. Heat oil in a large nonstick skillet over moderately high heat. Add chicken and cook, turning, until browned on all sides, about 8 minutes.
  2. Place the potatoes, onion and garlic in a 4- to 6-quart slow cooker; top with chicken.
  3. Stir together honey, juice, cornstarch, rosemary, salt and pepper in a small bowl. Pour over chicken. Cover and cook, 6 to 8 hours on low or 3 to 4 hours on high. Serve garnished with rosemary sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.38 Kcal (2304 kJ)
Calories from fat 123.82 Kcal
% Daily Value*
Total Fat 13.76g 21%
Sodium 2341.66mg 98%
Potassium 455.75mg 10%
Total Carbs 110.4g 37%
Sugars 79.34g 317%
Dietary Fiber 4.99g 20%
Protein 2.99g 6%
Vitamin C 31.9mg 53%
Iron 0.3mg 2%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 143.41 Kcal (600 kJ)
Calories from fat 32.26 Kcal
% Daily Value*
Total Fat 3.58g 21%
Sodium 610.14mg 98%
Potassium 118.75mg 10%
Total Carbs 28.77g 37%
Sugars 20.67g 317%
Dietary Fiber 1.3g 20%
Protein 0.78g 6%
Vitamin C 8.3mg 53%
Iron 0.1mg 2%
Calcium 22.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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