124303 honey roasted pear thyme verjus dressing Recipes

active dry yeast, honey (bright floral s are best here: orange blossom, thyme, or fireweed), warm water (about 105of to 115of), all-purpose flour, freshly grated orange zest, kosher salt, egg whites, extra-virgin olive oil, orange flower water (i use orange flavoring), olive and canola oil, for frying, powdered sugar , for dusting

active dry yeast, honey (bright floral s are best here: orange blossom, thyme, or fireweed), warm water (about 105of to 115of), all-purpose flour, freshly grated orange zest, kosher salt, egg whites, extra-virgin olive oil, orange flower water, olive and canola oil, for frying, powdered sugar , for dusting, blood oranges, peeled and cut into segments

pt. grape tomatoes, honey, olive oil, kosher salt, log goat cheese, crostini, garnish: fresh rosemary

coarsely chopped peeled sweet potato (about 1 large), coarsely chopped peeled turnip (about 2 medium), coarsely chopped parsnip (about 2 medium), coarsely chopped carrot (about 2 medium), tupelo honey, olive oil, salt, shallots, halved

boneless skinless chicken breast halves (6 oz each), honey, reduced-sodium teriyaki sauce, orange juice, prepared mustard, salt, pepper

red skinned sweet potatoes, olive oil, honey, fresh lemon juice, salt

depending on size) fresh carrots., extra-virgin olive oil, honey, salt and freshly ground black pepper, to taste

vidalia onions (or other sweet onions) about 1 - 1 1/2 lbs, water, honey, magarine or butter, melted, paprika, salt, curry powder, ground red pepper

red potatoes, quartered, diced onion, butter, melted, honey, dry mustard, salt, ground black pepper

red potatoes, quartered, tabsp diced onion, tabsp butter, melted, honey, dry mustard, salt , to taste, black pepper , to taste

red potatoes, tb diced onion, tb butter,melted, tb honey, dry mustard, salt, ground black pepper

i refrig pie crust pressed into a 10 x 4 in tart pan with a removeable bottom, butter, brown sugar, tlsp of white sugar, tlsp of honey, heavy cream, lightly salted honey roasted peanuts, preheat oven at 350

whole pecans , walnuts, macadamia nuts or almonds, or combination, sugar, kosher salt or 1.5 tsp table salt, brown sugar, water, honey, walnut or canola oil

unsalted butter, ripe peaches, halved and pitted, local honey, fresh lavender, lemon zest, mascarpone cheese

carrot sticks (about 3 cups), salt, freshly ground black pepper, butter, melted, brown sugar, honey, chopped fresh parsley

vidalias or other sweet onions (about 1 1/4 lb), water, honey, margarine or butter, melted, paprika, salt, curry powder, ground red pepper

acorn squash (about 3 lb), honey, olive oil, freshly ground black pepper, salt

cedar planks , alder, oak, choose your favorite, soaked in water for 1 hour, anjou pears or 4 large bartlett pears, ripe, do not peel, butter, melted, honey, blue cheese, crumbled, mixed greens, i like to use an arugula mix, walnuts, roughly chop , roasted in a dry skillet if you like, champagne vinaigrette dressing , i like girard s lite