73 honey raisin bran muffins Recipes

  • Honey Bran Muffins
    pineapple juice, golden raisins, brown sugar and
    7 More
    pineapple juice, golden raisins, brown sugar, vegetable oil, honey, eggs, beaten, all-purpose flour, baking soda, salt, whole bran cereal
    45 min, 10 ingredients
  • Honey Bran Muffins
    pineapple juice, golden raisins, brown sugar , packed and
    7 More
    pineapple juice, golden raisins, brown sugar , packed, vegetable oil, honey, eggs, beaten, all-purpose flour, baking soda, salt, whole all-bran cereal
    45 min, 10 ingredients
  • Honey Bran Muffins
    pineapple juice, golden raisins, eggs, beaten, brown sugar and
    6 More
    pineapple juice, golden raisins, eggs, beaten, brown sugar, canola oil, honey, king arthur unbleached all-purpose flour, baking soda, salt, all-bran
    30 min, 10 ingredients
  • Bran Muffins
    wheat bran, milk, fluid, nonfat, unsweetened applesauce and
    5 More
    wheat bran, milk, fluid, nonfat, unsweetened applesauce, egg, all-purpose flour, honey, baking powder, raisins (optional)
    8 ingredients
  • Honey Bran Muffins
    corn flakes, flour, baking soda, baking powder and
    9 More
    corn flakes, flour, baking soda, baking powder, egg whites, lightly beaten, honey, prunes, baby food, molasses, vanilla extract, soy milk, light, sun-maid golden raisins, cinnamon
    13 ingredients
  • Rose Cafe Bran Muffins
    wheat bran, all-purpose flour, brown sugar, salt and
    8 More
    wheat bran, all-purpose flour, brown sugar, salt, baking soda, egg, beaten, buttermilk, canola oil, honey, molasses, raisins (optional), chopped walnuts (optional)
    40 min, 12 ingredients
  • High Fiber Bran Muffins
    wheat bran, whole wheat flour, raisins, baking powder and
    5 More
    wheat bran, whole wheat flour, raisins, baking powder, baking soda, milk, molasses or 1/2 cup honey, oil, egg, beaten
    20 min, 9 ingredients
  • Spicy Orange Bran Muffins
    natural bran, buttermilk, whole wheat flour, baking powder and
    9 More
    natural bran, buttermilk, whole wheat flour, baking powder, baking soda, cinnamon, raisins, orange zest, egg, brown sugar, loosely packed, canola oil, molasses, honey
    30 min, 13 ingredients
  • Delicious Oat Bran Muffins
    oat bran (generic is usually too coarse, use a fine 1) and
    10 More
    oat bran (generic is usually too coarse, use a fine 1), flour, baking powder, brown sugar, honey, cinnamon, dried apricot (or raisins, or nuts, or whatever), egg, beaten (or 2 egg whites), oil, skim milk, vanilla
    35 min, 11 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Close to Mimi's Honey Bran Muffins
    butter, white sugar, dark brown sugar , packed, honey and
    10 More
    butter, white sugar, dark brown sugar , packed, honey, boiling water, raisins or 3 cups dates, pureed in food processor or 3 cups prunes, pureed in food processor. measure before processing, honey, vegetable oil, eggs, buttermilk, wheat bran, all-purpose flour, baking soda, salt
    25 min, 14 ingredients
  • Golden Raisin Oat Bran Muffins
    all-purpose flour, oat bran, sugar, baking powder and
    8 More
    all-purpose flour, oat bran, sugar, baking powder, baking soda, salt, cinnamon, well-shaken buttermilk, mild honey, unsalted butter, melted and cooled, eggs, golden raisins
    40 min, 12 ingredients
  • Honey Bran Muffins - Low Fat Honey Bran Muffins - Low Fat
    all-bran cereal, all-purpose flour, sugar, baking soda and
    6 More
    all-bran cereal, all-purpose flour, sugar, baking soda, egg whites, lightly beaten, honey, prune baby food, molasses, buttermilk, raisins
    20 min, 10 ingredients
  • Bran Muffins Bran Muffins
    butter melted, milk lukewarm, baking soda, egg beaten and
    4 More
    butter melted, milk lukewarm, baking soda, egg beaten, honey, stone-ground whole wheat flour, bran, raisins
    8 ingredients
  • Bran Muffines Bran Muffines
    stone ground whole wheat flour ., baking soda, bran and
    5 More
    stone ground whole wheat flour ., baking soda, bran, raisins (optional), egg well blended, honey or mollasses, milk, tblsp. soft butter or shortening.
    20 min, 8 ingredients
  • Vegan Oat Bran Muffins Vegan Oat Bran Muffins
    oat bran, brown sugar, baking powder, salt and
    5 More
    oat bran, brown sugar, baking powder, salt, soymilk (i like to use silk brand), egg substitute (for 2 eggs), molasses or 1/4 cup honey, unsweetened applesauce, raisins (optional)
    30 min, 9 ingredients
  • Moist Molasses Bran Muffins Moist Molasses Bran Muffins
    red mill wheat bran, red mill whole wheat flour, raisins and
    7 More
    red mill wheat bran, red mill whole wheat flour, raisins, baking powder, baking soda, molasses (or honey), applesauce, chopped nuts, oil, eggs, beaten
    30 min, 10 ingredients
  • Cinnamon Raisin Peanut Butter & Peach Bran Muffins Cinnamon Raisin Peanut Butter & Peach Bran Muffins
    wheat bran, oat bran, whole wheat flour and
    13 More
    wheat bran, oat bran, whole wheat flour, currants or 2/3 cup raisins, baking soda, baking powder, cinnamon, salt, ripe peaches (gives when pressed lightly, not spongy), peach applesauce (or regular unsweetened ), egg whites or 1/2 cup egg substitute, skim milk, light peach yogurt (or vanilla), creamy natural-style peanut butter, honey, molasses (all honey or all works too)
    52 min, 16 ingredients




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