62884 honey pecan cod Recipes

boneless skinless chicken breasts, stove top stuffing mix, water, butter (1/2 stick), orange juice, pecan pieces, honey, orange juice, bacon

uncooked millet, brown sugar, egg, fat-free buttermilk, butter, melted, all-purpose flour, baking powder, baking soda, salt, butter, softened, chopped pecans, toasted, honey

salmon fillets (4 oz each), seasoned salt, pepper, chopped pecans, toasted, honey, reduced-fat butter

cod fillets, olive oil, salt and ground black pepper to taste, fresh chives, coarsely chopped, lemons, sliced, garlic, sliced

cod, fennel bulb (sliced into strips), russet potatoes (cut lengthwise, then into slices), tomato paste, olive oil, garlic (minced ), onion (chopped ), chicken broth, salt, pepper

cod, peas, frozen green beans, carrots, cauliflower, broccoli, whole milk, vegetable stock, margarine, plain white flour, cheese

cod fillet, blanched almond flour, sea salt, ground smoked paprika, olive oil, grapeseed oil, chicken stock, freshly squeezed lemon juice, kalamata olives, finely chopped, chopped fresh parsley

cod fish fillet, butter, lemon juice, chopped fresh parsley, salt, fresh ground black pepper, paprika, onion, thinly sliced

cod fish fillets, orange juice, lemon juice, fresh oregano, chopped, salt, olive oil

cod fish fillets (or other fish), fresh ground pepper, lemon juice, diced tomato, diced onion, frozen spinach, thawed, brown sugar, oregano, basil, red wine vinegar, pepper

millet, brown sugar, egg, buttermilk, melted butter, flour, baking powder, baking soda, salt, butter, softened, chopped toasted pecans, honey

butternut squash, butter, bacon, chopped, yellow onion, chopped, low sodium chicken broth, orange juice, freshly squeezed, nutmeg, salt, white pepper, pecans, toasted and finely chopped, honey, whole leaves italian parsley

butter, softened at room temperature, honey, pecans, chopped and toasted, plain flour, baking powder, caster sugar, milk, egg, butter, melted, lemon juice, bananas, ripe, mashed

brie (about 300 g or 10 oz), a drizzle of olive oil, tyme, leaves stripped off, honey, pecans, toasted and cut into large pieces

butter or margarine, softened, sugar, eggs, honey, light corn syrup, salt, baking soda, chopped pecans, unbaked (9-inch) pastry shell

young early peas, butter, honey, coarsely chopped pecans, toasted