161926 honey pecan baked cod Recipes

pecan halves (15 oz), sugar, mild honey, heavy cream, whole milk, salt, pastry dough, fine-quality bittersweet chocolate (not unsweetened ; preferably lindt), finely chopped, heavy cream

pecans, corn flake crumbs, honey, reduced-fat soy sauce, boneless skinless chicken breasts

honey (use something on the sweet side, like orange blossom, fireweed, or killer bee), eggs, beaten, butter, vanilla, pecans, chopped, nutmeg, deep dish pie shell

roasting chickens, buttermilk, flour, salt, garlic powder, cayenne pepper, butter, honey, pecans, chopped, vegetable oil (for frying )

honey, butter (or margarine, try for at least 70% oil), cinnamon, eggs, orange juice, bread

flour, baking powder, baking soda, pumpkin pie spice, salt, butter, softened, honey, granulated sugar, eggs, vanilla or 1 tsp brandy extract, carrots, grated, pecans, chopped, cream cheese, softened, milk, vanilla or 1 tsp brandy extract, icing sugar, pecans, chopped

butternut squash, cubed, baking apple, peeled, cored and cubed, butter, melted, honey, pecans, finely chopped, nutmeg, cinnamon

butter, melted, fresh cod fillets, boursin cheese with herbs, room temperature, diced tomatoes with garlic, onion, and peppers, drained, salt and ground black pepper to taste, shredded parmesan cheese

roasted red peppers - drained, patted dry, and diced, horseradish sauce, worcestershire sauce, cod fillets, rinsed and dried with paper towels, garlic pepper seasoning

cod fish fillets, bacon, button mushrooms, butter, salt & freshly ground black pepper, lemon slices, butterflied for garnish (cut rind in two places then twist), lemon wedges, for serving, parsley, for garnish, tomatoes, quartered for garnish, cooked peas, for garnish

honey, evaporated milk, butter, flour, sugar, vanilla, chopped pecans, dipping chocolate, pecan meal, pecan halves

honey, cream cheese, flavored liquor (can substitute apple juice or orange juice), chopped pecans

fresh orange sections, fresh grapefruit sections, avocado, sliced, sliced strawberries, bibb lettuce leaves, honey-pecan dressing

roasted pecans, bread crumbs, cod fillets, olive oil, essence , recipe follows, fried shoestring potatoes, creole meunier sauce (any beurre blanc sauce with 1 tbsp of essence added), warm, chopped green onions, for garnish, brunoise red peppers, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, essence (emeril s creole seasoning)

butter or 1/2 cup margarine, softened, shortening, sugar, honey, eggs, lemon juice, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, chopped pecans, sugar

brie (about 300 g or 10 oz), a drizzle of olive oil, tyme, leaves stripped off, honey, pecans, toasted and cut into large pieces

butter, softened, shortening, sugar, honey, eggs, lemon juice, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, chopped pecans, sugar