Honey Pecan Snaps Recipe

Posted by
Rate It!
Honey Pecan Snaps
Add your photo!
Ingredients
14
Count
Nutrition
491
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a bowl, cream butter, shortening and sugar until fluffy. Add honey, eggs and lemon juice; beat well. Combine dry ingredients; gradually add to creamed mixture. Fold in pecans.
  2. Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets. Bake at 350° for 12-13 minutes or until golden brown. Cool 2 minutes; remove to wire racks. Yield: 4 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.21 Kcal (2057 kJ)
Calories from fat 141.88 Kcal
% Daily Value*
Total Fat 15.76g 24%
Cholesterol 23.81mg 8%
Sodium 185.83mg 8%
Potassium 53.78mg 1%
Total Carbs 78.84g 26%
Sugars 13.58g 54%
Dietary Fiber 0.95g 4%
Protein 6.84g 14%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 12mg 1%
Amount Per 100 g
Calories 312.05 Kcal (1306 kJ)
Calories from fat 90.13 Kcal
% Daily Value*
Total Fat 10.01g 24%
Cholesterol 15.12mg 8%
Sodium 118.06mg 8%
Potassium 34.16mg 1%
Total Carbs 50.08g 26%
Sugars 8.62g 54%
Dietary Fiber 0.6g 4%
Protein 4.35g 14%
Vitamin C 0.4mg 1%
Iron 0.2mg 2%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top