212531 honey oatmeal bread all whole version Recipes

milk, scalded, honey, eggs, butter, melted, whole wheat flour, salt, yeast

warm water (100 to 110 f), active dry yeast, honey, vegetable oil, salt, whole wheat flour

water, vegetable oil, cider vinegar, nonfat dry milk powder, molasses, honey, salt, bread flour, whole wheat flour, oatmeal, active dry yeast

warm water, fat-free evaporated milk, shortening (can be cut to 1), salt, bread flour, whole wheat flour, splenda sugar substitute, active dry yeast, raisins, butter, softened, splenda brown sugar blend, ground cinnamon

yeast, oats, oat flour, rice flour, cornstarch, tapioca flour, sorghum flour, xanthan gum, salt, egg, honey, canola oil, apple cider vinegar, warm water, warm water

whole wheat flour, old fashioned oats, vanilla protein powder, baking soda, baking powder, cinnamon, nutmeg, salt, honey, unsalted butter, room temperature, maple syrup, eggs, vanilla extract, raisins, walnuts

milk, honey, butter or 1/4 cup margarine, all-purpose flour, whole wheat flour, toasted wheat germ, chopped walnuts, toasted (optional), baking powder, salt

warm water, margarine, melted, honey, bread flour, whole wheat flour, cocoa, granulated sugar, instant coffee, salt, instant yeast

honey, shortening, flour, baking soda, salt, oatmeal, milk, raisins, egg, lemon juice

water, margarine, honey, bread flour, whole wheat flour, dry milk powder, salt, active dry yeast

all-purpose flour (can use part or all whole-wheat), baking soda, ground cinnamon, butter (now i use coconut oil) or 1 cup margarine (now i use coconut oil) or 1 cup crisco, softened (now i use coconut oil), light brown sugar , firmly packed, granulated sugar (depending on how sweet you would like them), egg, vanilla extract, ground walnuts (can grind in blender), old fashioned oats, semi-sweet chocolate chips, raisins

water, vegetable oil, honey, eggs, salt, cornmeal, whole wheat flour, bread flour, yeast

raisins, honey, bread, cubes, whole milk, eggs, slightly beaten, sugar, salt, pure vanilla extract, nutmeg

water, buttermilk, egg, butter , cut into pieces, honey, molasses, bread flour, rolled oats, whole wheat flour, raw sunflower seeds, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

water, divided, rolled oats, butter, softened, honey, salt, active dry yeast, egg, king arthur unbleached all-purpose flour, divided, melted butter , optional

water, honey, butter, gluten free flour, salt, xanthan gum, dry milk powder, yeast, gluten free oats, dough enhancer (optional), eggs, slightly beaten, vinegar, water, gluten free oats (crushed with fingers)

whole milk, active dry yeast (i use saf yeast), warm water, unbleached bread flour, milligram vitamin cup tablet, crushed (i use 1 tsp of dough enhancer instead), crushed ice, sea salt, honey (should be warmed a little so it is free-flowing), egg yolk, whole wheat flour (i use bronze chief, freshly milled), millet flour, oil for bowl, plus for bread pans, egg, beaten

water, cream-style cottage cheese, honey, butter or 1/4 cup margarine, all-purpose flour, whole wheat flour, sugar, salt, active dry yeast (2 packages), egg