Honey Raisin Bread Pudding Recipe

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Honey Raisin Bread Pudding
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Ingredients:

  • 3/4 cup raisins
  • 1/2 cup honey
  • 4 cups bread, cubes
  • 1 quart whole milk
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1/4 tsp nutmeg

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine honey and bread cubes.
  3. Cook over low heat until honey is absorbed.
  4. Rinse raisins and drain.
  5. Blend milk, eggs, sugar, salt and vanilla.
  6. Add milk mixture and raisins to bread cubes.
  7. Mix well.
  8. Pour into buttered baking dish.
  9. Sprinkle with nutmeg.
  10. Place dish in pan of warm water.
  11. Bake one hour.
  12. Serve with whipped cream flavored with rum extract.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.2 Kcal (2044 kJ)
Calories from fat 47.66 Kcal
% Daily Value*
Total Fat 5.3g 8%
Cholesterol 104.75mg 35%
Sodium 733.91mg 31%
Potassium 518.26mg 11%
Total Carbs 91.72g 31%
Sugars 33.16g 133%
Dietary Fiber 11.74g 47%
Protein 20.73g 41%
Vitamin C 1mg 2%
Iron 6.9mg 39%
Calcium 979.8mg 98%
Amount Per 100 g
Calories 157.39 Kcal (659 kJ)
Calories from fat 15.36 Kcal
% Daily Value*
Total Fat 1.71g 8%
Cholesterol 33.77mg 35%
Sodium 236.6mg 31%
Potassium 167.07mg 11%
Total Carbs 29.57g 31%
Sugars 10.69g 133%
Dietary Fiber 3.79g 47%
Protein 6.68g 41%
Vitamin C 0.3mg 2%
Iron 2.2mg 39%
Calcium 315.9mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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