496 honey oat quick Recipes

flour, quick 1 minute oats, wheat germ (optional), baking powder, salt, milk, honey, vegetable oil, peanut butter, beaten egg, vanilla extract, mashed ripe bananas (could also leave out if you do not like banana), cinnamon, brown sugar

rolled oats, quick oats, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, milk, eggs, beaten, butter, honey

honey, margarine or 3/4 cup butter, baking soda, oats (old fashioned or quick), flour, raw wheat germ, brown sugar, ground flax seeds, raisins, sunflower seeds

whole spelt or wheat flour, rolled oats, quick or regular, brown sugar, salt, baking soda, ground cinnamon, honey, seeds oil (sunflower is ok), cold water

water, chopped dried apricot, honey, uncooked oats (quick or old fashioned), cinnamon

crisco original no-stick cooking spray, crisco butter flavor all-vegetable shortening or 1 stick crisco baking sticks butter flavor all-vegetable shortening, dark brown sugar , firmly packed, honey, egg, vanilla, pillsbury best all purpose flour, ground cinnamon, baking soda, salt, rolled oats, quick, raisins, pecans, coarsely chopped

quick-cooking rolled oats, vanilla soymilk, honey (or agave nectar for vegans), cinnamon

quick-cooking oats, raisins (optional), wheat germ, whole-wheat flour, all-purpose flour, unsweetened cocoa powder (optional), brown sugar, ground cinnamon, ground ginger, ground allspice, salt, applesauce, honey, egg, vanilla extract

honey, light butter, melted, vanilla extract, uncooked regular oats, whole wheat flour, sliced almonds, salt

total time : 1 3/4 hours (including cooling time), ease of preparation : easy, old-fashioned rolled oats or quick-cooking (not instant ) oats, divided, whole-wheat flour or white (see tip), all-purpose flour, baking powder, baking soda, salt, scant 1 cup) nonfat or low-fat plain yogurt, egg, canola oil, clover honey or other mild honey, nonfat or low-fat milk

water, liquid honey, butter, all-purpose flour, divided, quick-cooking oats, salt, active dry yeast, eggs, cold water, egg white, quick-cooking oats

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), butter or 1/2 cup margarine, brown sugar, corn syrup, salt, vanilla, eggs, lightly beaten, nature valley oats n honey crunchy granola bars, crushed (2 pouches from 8.9-oz. box, 3/4 cup ** see tip ), chopped walnuts, quick-cooking oats or 1/4 cup old fashioned oats, chocolate chips, cream or ice , if desired

quick-cooking oats, pumpkin puree, plain nonfat yogurt, honey, lemon zest, sliced almonds, raisins (optional)

quick-cooking oats, brown sugar, honey, butter, almonds, golden raisins, flaked coconut

water, chopped dried apricots, honey, ground cinnamon, salt (optional), quaker (r) oats (quick or old fashioned, uncooked)

quick oats, smooth peanut butter, honey, raisins (optional), bacon (cooked and crumbled ) (optional)

quick-cooking oats, brown sugar, semisweet chocolate chips, corn oil, honey, vanilla extract, craisins

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)