Honey Crunch Peanut Spread Recipe

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Honey Crunch Peanut Spread
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Ingredients:

  • 2/3 cup quick oats
  • 1/2 cup honey
  • 1/2 cup raisins (optional)
  • 1/4 cup bacon (cooked and crumbled ) (optional)

Directions:

  1. Preheat oven to 350 degrees.
  2. Toast the oats in an ungreased shallow baking pan for 15 to 20 minutes.
  3. Cool and combine with the peanut butter and honey.
  4. Spread on celery, carrots, apples or pears for a great tasting, nutritious snack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.96 Kcal (2051 kJ)
Calories from fat 257.42 Kcal
% Daily Value*
Total Fat 28.6g 44%
Cholesterol 3.35mg 1%
Sodium 92.73mg 4%
Potassium 523.2mg 11%
Total Carbs 50.89g 17%
Sugars 28.09g 112%
Dietary Fiber 5.09g 20%
Protein 16.05g 32%
Vitamin C 1mg 2%
Iron 1.9mg 11%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 452.78 Kcal (1896 kJ)
Calories from fat 237.89 Kcal
% Daily Value*
Total Fat 26.43g 44%
Cholesterol 3.09mg 1%
Sodium 85.69mg 4%
Potassium 483.5mg 11%
Total Carbs 47.03g 17%
Sugars 25.96g 112%
Dietary Fiber 4.71g 20%
Protein 14.83g 32%
Vitamin C 0.9mg 2%
Iron 1.8mg 11%
Calcium 31.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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